MONTEREY CHEESE CRISPS
Quick low-carb snack. I find that these work better than some similar recipes that use shredded cheese. The spices on these really 'pop' too - Yum!!!! I've also used Colby-Jack cheese, and it works great.
Provided by newspapergal
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400*.
- Slice cheese into 1/4-inch-thick slices.
- Place slices 3 inches apart on nonstick baking sheet.
- Sprinkle with garlic powder and cayenne pepper.
- Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool.
- Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
- These store well in an airtight container.
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Zulekha Bibi
[email protected]I'm not sure what I did wrong, but my cheese crisps turned out really greasy. I think I may have used too much butter.
Mumboys Jimo
[email protected]These were the perfect party appetizer! They were easy to make ahead of time and they were a big hit with my guests.
Heather Lawson
[email protected]I made these cheese crisps for my kids and they loved them! They are a great after-school snack.
Life of Neenah
[email protected]These crisps were a hit at my party! Everyone loved them and they were gone in minutes.
Galane Gedefa
[email protected]Wow! These cheese crisps are amazing! They are so easy to make and they taste so good. I will definitely be making these again and again.
brendasalomie Swartz
[email protected]I thought these cheese crisps were just okay. They were a bit bland and the texture was not as crispy as I would have liked.
Herbert Amoafo Ansong
[email protected]These were so easy to make and they tasted delicious! I will definitely be making these again.
Godoun Ekoyon
[email protected]I'm not a huge fan of cheese, but I actually really enjoyed these crisps. They were crispy and flavorful, and the cheese flavor was not overpowering.
Waleed Wede
[email protected]These crisps were a bit too greasy for my taste, but they had a nice flavor.
Ilkin Rustemov
[email protected]I tried making these cheese crisps and they turned out perfectly! The recipe is simple and straightforward, and the crisps were crispy and flavorful. I will definitely be making these again.
Anna Hamweemba
[email protected]These Monterey cheese crisps are absolutely delightful! They are incredibly easy to make and the result is a crispy, cheesy snack that is perfect for any occasion. I served them at a party recently and they were a huge hit!