MONTEREY CHICKEN FAJITAS
Make and share this Monterey Chicken Fajitas recipe from Food.com.
Provided by Bamabelle1202
Categories Chicken Breast
Time 25m
Yield 8 fajitas, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil over med-high heat, brown chicken strips, add peppers and onions to the pan and cook until tender-crisp.
- Add soup and salsa to the pan, heat through.
- Spoon down the center of tortillas.
- Top with cheese and fold up the tortilla.
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sahria mahin
[email protected]I'm not sure what went wrong, but my fajitas turned out terrible. The chicken was dry and the veggies were mushy.
Ehsan Fiaz
[email protected]This recipe is a waste of time and ingredients. Do not try it.
Jay Goralgia
[email protected]I would not recommend this recipe. The chicken was tough and the veggies were undercooked.
Alur Potik
[email protected]These fajitas were just okay. The chicken was a little dry and the veggies were bland.
Noman Caccu
[email protected]I'm not a huge fan of fajitas, but these were really good. The chicken was tender and the veggies were flavorful.
Talha Saqib
[email protected]Delicious!
Amrit Belbase
[email protected]These fajitas were so easy to make and they tasted amazing. I will definitely be making them again.
Sarhad Ali
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the chicken and the veggies.
Tiff Finkley
[email protected]The chicken fajitas were amazing! The marinade was flavorful and the chicken was cooked to perfection. The veggies were also delicious. I would definitely recommend this recipe.
vikash seetal
[email protected]This dish was a hit with my family! Everyone loved the smoky flavor of the chicken and the colorful veggies. I will definitely be making this again soon.
Mona Refaat
[email protected]Absolutely delicious! The chicken was tender and flavorful, and the veggies were perfectly cooked. I will definitely be making this again.