MONTEREY JACK CHEESE SOUP
Make and share this Monterey Jack Cheese Soup recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 45m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a 3 quart saucepan, combine the first 5 ingredients; bring to a boil.
- Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
- Remove from the heat and set aside.
- In another saucepan, melt butter.
- Stir in flour, salt and pepper.
- Cook and stir over medium heat until smooth.
- Gradually stir in 1 1/2 cups milk; bring to a boil.
- Boil for 1 minute stirring constantly.
- Slowly stir into vegetable mixture.
- Add cheese and remaining milk.
- Cook and stir over low heat until cheese is melted.
- Serve immediately.
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Archver Edits
[email protected]I'm not a fan of spicy food, so I omitted the green chilies. The soup was still very flavorful and cheesy. I served it with a side of crusty bread and it was a perfect meal.
The Plush Side
[email protected]I'm a vegetarian, so I made this soup without the chicken. It was still delicious! I added some extra vegetables, like diced carrots and celery, to make it even more hearty.
Tiger Shahi
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and cheesy. I love that it's also relatively healthy, so I can feel good about eating it.
Abiodun Omowunmi
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner. It was so easy and convenient.
Salman ahmad Ahmad
[email protected]This soup was a bit too bland for my taste. I added some extra spices and it was much better. I also think it would be good with some crusty bread or crackers.
Tahamil Ahsan
[email protected]I'm not usually a fan of cheese soup, but this recipe changed my mind! The Monterey Jack cheese and green chilies give this soup a unique and delicious flavor. I will definitely be making this soup again.
Nancy Ishola
[email protected]This soup is so easy to make and it tastes amazing! I love that I can use ingredients that I already have on hand. I also appreciate that the recipe is customizable, so I can adjust the spiciness and creaminess to my liking.
M Tariqchohan
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Anigbogu Uche
[email protected]This soup is so creamy and delicious! I love the combination of Monterey Jack cheese and green chilies. I will definitely be making this soup again and again.
Baby Doll
[email protected]I'm not a fan of spicy food, so I omitted the green chilies. The soup was still very flavorful and cheesy. I served it with a side of crusty bread and it was a perfect meal.
Vitor Sa
[email protected]I'm a vegetarian, so I made this soup without the chicken. It was still delicious! I added some extra vegetables, like diced carrots and celery, to make it even more hearty.
Rocky Khan
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and cheesy. I love that it's also relatively healthy, so I can feel good about eating it.
Debbielynn Champigny
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner. It was so easy and convenient.
Bhulu mia
[email protected]This soup was a bit too bland for my taste. I added some extra spices and it was much better. I also think it would be good with some crusty bread or crackers.
Michael olsen
[email protected]I'm not usually a fan of cheese soup, but this recipe changed my mind! The Monterey Jack cheese and green chilies give this soup a unique and delicious flavor. I will definitely be making this soup again.
Autumn Anika
[email protected]This soup is so easy to make and it tastes amazing! I love that I can use ingredients that I already have on hand. I also appreciate that the recipe is customizable, so I can adjust the spiciness and creaminess to my liking.
Jack Vice Wheaper
[email protected]I made this soup for a potluck and it was a total success! Everyone loved it and asked for the recipe. I will definitely be making this soup again and again.
Florence Ahiabu
[email protected]This Monterey Jack cheese soup was a hit with my family! It was cheesy, creamy, and flavorful. I especially loved the addition of the green chilies, which gave the soup a nice kick. I will definitely be making this soup again.