MONTEREY JACK SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Monterey Jack Salsa image

A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!

Provided by Debra D. Tate

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 15m

Yield 24

Number Of Ingredients 9

2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 avocado - peeled, pitted and diced
1 tomato, chopped
ΒΌ cup chopped fresh cilantro
1 (4 ounce) can diced green chiles
1 (6 ounce) can chopped black olives
1 cup zesty Italian dressing
1 teaspoon monosodium glutamate (MSG)

Steps:

  • In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 2.5 g, Cholesterol 8.4 mg, Fat 8.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 356.4 mg, Sugar 0.9 g

Ciel Phantomhive
[email protected]

I can't wait to try this salsa. It looks delicious.


Syed Shakar
[email protected]

This is the best salsa I've ever had. I highly recommend it.


SrjX
[email protected]

I've made this salsa several times and it always turns out great. It's a keeper!


Nokuthula Kgothatso
[email protected]

This salsa is perfect for any occasion. I serve it at parties, picnics, and even just for a snack.


Riley Beland
[email protected]

I love the combination of flavors in this salsa. The Monterey Jack cheese gives it a nice creamy texture.


Samia Hanif
[email protected]

I'm not a big fan of salsa, but this one is really good. It's not too spicy and it has a great flavor.


Jypsie
[email protected]

This salsa is delicious! I made it for a party and it was a huge hit. Everyone loved it.


Onkgomoditse Onkgomoditse
[email protected]

I followed the recipe exactly and the salsa turned out great. It was a little spicy for my taste, but I just added a little more sour cream to cool it down.


Zahid Asif
[email protected]

This salsa is so easy to make and it tastes amazing. I love the creamy texture from the Monterey Jack cheese.


Sorry Sorry
[email protected]

I've been making this salsa for years and it never disappoints. It's the perfect balance of flavors.


Levinia Koraan
[email protected]

This is my go-to salsa recipe. It's always a crowd-pleaser.


Isaac Happy
[email protected]

I love this salsa! It's so versatile. I use it on tacos, burritos, and even as a dip for chips.


Bass Life
[email protected]

This salsa is the perfect blend of spicy and creamy. It's so easy to make and always a hit at parties.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #sauces     #appetizers     #condiments-etc     #easy     #beginner-cook     #dips     #salsas     #dietary     #low-carb     #low-in-something     #taste-mood     #savory     #3-steps-or-less