MONTREAL REUBEN SANDWICH
My favorite sandwich is a corned beef Reuben, but finding one in a restaurant that's done to perfection is challenging. The best one I ever had was in Montreal. This comes real close!
Provided by canadian-brit
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat a large skillet or griddle over medium heat.
- Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.
- While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.
- Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.
- Serve with dill pickle.
Nutrition Facts : Calories 798.1 calories, Carbohydrate 47.9 g, Cholesterol 169.5 mg, Fat 45.7 g, Fiber 6.7 g, Protein 51.6 g, SaturatedFat 22.6 g, Sodium 4338.1 mg, Sugar 7.7 g
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Juan Saldana
[email protected]I love that this recipe uses rye bread instead of white bread. It gives the sandwich a more authentic flavor.
Rizwan azfal
[email protected]This is the perfect sandwich for a lazy Sunday brunch. It's easy to make and it's always a hit with my family.
Lehlogonolo Maselela
[email protected]This sandwich is a bit time-consuming to make, but it's worth it. The flavors are amazing and the sandwich is really hearty and filling.
Md Jalal Uddin
[email protected]I've never made a Reuben sandwich before, but this recipe made it easy. The instructions were clear and concise and the sandwich turned out great.
Akram hossain Sarwar
[email protected]This sandwich was a bit too messy for my taste. The sauerkraut kept falling out and the Russian dressing was dripping everywhere.
Lyra Majors
[email protected]I'm not a big fan of Reubens, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwich was really good. I especially liked the homemade Russian dressing.
Jeff Goldberg
[email protected]This Reuben sandwich is a classic for a reason. It's the perfect combination of salty, sour, and savory.
JMC MEDIA33
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use leftover pastrami or corned beef to make it.
Diwaan Show
[email protected]I had high hopes for this recipe, but I was disappointed. The sandwich was bland and lacked flavor. I think it needed more seasoning.
Seif Jackson
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the combination of flavors and textures.
Rashim Chaudhari
[email protected]I'm not sure what I did wrong, but my Reuben sandwich turned out really dry. The pastrami was tough and the bread was stale. I think I'll stick to ordering Reubens from delis from now on.
Lynden Wright
[email protected]This is the best Reuben sandwich I've ever had. The pastrami was tender and flavorful, the sauerkraut was tangy and sour, and the Swiss cheese was melted and gooey. Perfection!
Fs Maliya (Malindu)
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut was cooked perfectly and didn't overpower the other flavors in the sandwich.
Andrew Rambo
[email protected]This sandwich was delicious! I made it exactly as the recipe said and it turned out perfectly. The only thing I would change is to add more sauerkraut.
Pahan Sashitha
[email protected]I've had my fair share of Reuben sandwiches, but this one takes the cake. The homemade Russian dressing is what really makes it special.
Malik Khalid Mahmood Tawri
[email protected]This Reuben sandwich was a hit! The flavors of the pastrami, sauerkraut, Swiss cheese, and Russian dressing all came together perfectly. I will definitely be making this again.