MONTREAL SMOKED MEAT SANDWICH
The signature sandwich from one of my favourite Canadian cities - the recipe from one of my favourite Canadian chefs, Cristine Cushing! If you don't want to go through the long process of cooking & smoking the brisket, just use the Montreal Spice Mix as a rub on a roast. Serve piled high slivers of smoked meat between 2 slices of rye bread with loads of mustard & a dill pickle on the side!
Provided by CountryLady
Categories Lunch/Snacks
Time 3h50m
Yield 1 brisket
Number Of Ingredients 16
Steps:
- Montreal Spice Mix: Over medium heat, toast the peppercorns, coriander seeds, cumin seeds, fennel seeds mustard seeds, allspice berries, celery seeds in a small sauté pan or cast iron frying pan until fragrant, about 5 to 7 minutes.
- Grind spices coarsely in a mortar and pestle or spice grinder; combine with the remaining ingredients.
- Montreal Smoked Meat: Rub ½ of the spice mixture all over the brisket; let brisket sit for 1 hour or overnight so flavour permeates the meat.
- Preheat oven to 250 degrees F; fit the rack of a roasting pan into a roasting pan, add wine to the roasting pan& put the brisket on the rack.
- Cover the brisket with the slices of bacon, cover with foil& slow cook for 3 hours or until meat is tender.
- Remove from oven& add remaining spice mixture; smoke brisket with the wood chips in a smoker over low flame according to manufacturer’s instructions, about 20 to 30 minutes.
- OR use your barbecue to smoke the meat- wrap the wood chips loosely with foil paper, poke holes in the foil, add wood chips to the barbecue on medium high heat; when the chips start to smoke, turn the grill to low heat& put the meat on the upper part of grill.
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Nadeem Shaikh
[email protected]I made this sandwich for my family for dinner, and they loved it. My kids couldn't get enough of it. I'll definitely be making this again.
M adnan
[email protected]This sandwich is a bit time-consuming to make, but it's worth the effort. The smoked meat is so delicious, and the combination of flavors is amazing.
Aiden Lentz
[email protected]I'm not a big fan of sandwiches, but I really enjoyed this one. The smoked meat was so tender and flavorful, and the bread was perfectly toasted. I would definitely make this again.
Waittey Tebza
[email protected]This sandwich is a classic for a reason. The combination of smoked meat, cheese, and mustard is simply delicious. I always make this sandwich when I'm craving something comforting.
Mpho Maphale
[email protected]This sandwich is a bit time-consuming to make, but it's worth the effort. The smoked meat is so tender and juicy, and the flavor is amazing. I highly recommend this recipe.
arsalan monu
[email protected]I made this sandwich for my husband for his birthday, and he loved it. He said it was the best sandwich he's ever had. I'm so glad I found this recipe.
mdshahabul mia
[email protected]This sandwich is a bit time-consuming to make, but it's worth the effort. The smoked meat is so delicious, and the combination of flavors is amazing.
Tintin Prince
[email protected]I'm not a big fan of smoked meat, but I really enjoyed this sandwich. The meat was tender and flavorful, and the bread was perfectly toasted. I would definitely make this again.
Cathy Kamau
[email protected]I made this sandwich for my family for dinner, and they loved it. My kids couldn't get enough of it. I'll definitely be making this again.
Storm Blade
[email protected]This sandwich is a bit time-consuming to make, but it's worth the effort. The smoked meat is so delicious, and the combination of flavors is amazing.
Atikul Islam Official
[email protected]I'm not a big fan of sandwiches, but I really enjoyed this one. The smoked meat was so tender and flavorful, and the bread was perfectly toasted. I would definitely make this again.
Wamwea Wawira
[email protected]This sandwich is a classic for a reason. The combination of smoked meat, cheese, and mustard is simply delicious. I always make this sandwich when I'm craving something comforting.
Allen Story
[email protected]I've tried a lot of smoked meat sandwiches, but this one is by far the best. The meat is so tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Ricky Aleman
[email protected]I'm not a big fan of smoked meat, but I really enjoyed this sandwich. The meat was tender and flavorful, and the bread was perfectly toasted. I would definitely make this again.
music chipmunk
[email protected]I made this sandwich for my husband for his birthday, and he loved it. He said it was the best sandwich he's ever had. I'm so glad I found this recipe.
Carey Brewer
[email protected]This sandwich is a bit time-consuming to make, but it's worth the effort. The smoked meat is so delicious, and the combination of flavors is amazing.
Jahed Hossain
[email protected]I followed the recipe exactly, and the sandwich turned out perfectly. The only thing I would change is to add a little more mustard. I love the tangy flavor it adds.
Porfirio Guerrero
[email protected]I've made this sandwich a few times now, and it's always a hit. My friends and family love it. It's the perfect sandwich for a party or a casual get-together.
NikkiAnd Katie
[email protected]This smoked meat sandwich was out of this world! The meat was so tender and flavorful, and the bread was perfectly toasted. I'll definitely be making this again.