MONTREAL STYLE POUTINE
Montreal-style poutine is made with vegetable gravy but you can also make your favorite beef or turkey gravy.
Provided by Broke Guy
Categories Potato
Time 45m
Yield 2-6 serving(s)
Number Of Ingredients 14
Steps:
- Set the oven to 400 degrees F.
- Pour 1 tablespoon of vegetable oil onto a baking sheet. Spread the oil around, then spread out the sticks of sliced potato. Pour the rest of the oil over the top and sprinkle generously with salt and pepper. Use your hands to ensure the potatoes are coated with oil, salt and pepper and evenly spread across the pan. Place them in the oven and bake for 20 minutes.
- Meanwhile, prepare the gravy. Melt the butter in a saucepan on medium heat. Add the shallot and garlic. Let them cook for 2 minutes until translucent, but not brown. Add the flour and quickly stir with a spoon. Add a little broth if gets too clumpy.
- Let the mixture cook until it turns light brown. Add the vegetable broth, soy sauce, and cayenne pepper. Bring the gravy to a boil, then turn down the heat and let it cook for about 5 minutes, stirring occasionally. Taste it, adding salt and pepper as needed. Turn down the heat to very low, just enough to keep the gravy warm until the fries come out of the oven.
- Dice the cheese.
- After the fries have baked for 20 minutes, remove them from the oven. Lift them with a spatula and test their tenderness with a fork. If it goes through easily, the fries are ready. If you want them a little more crispy, flip them over and put them back in the over for a few more minutes.
- Once they're done, pile one layer of fries onto a plate. Top with cheese and then the hot gravy. Repeat with a second layer before sprinkling with scallions and more freshly ground black pepper.
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MOHAMMAD MAMUN CHOWDHURY
[email protected]I'm not sure about the cheese curds, but the rest of this poutine recipe looks delicious.
ZamZam Food
[email protected]Poutine is one of my favorite foods, and this recipe looks like a great way to make it at home.
Emmanuella Benedict
[email protected]This poutine looks amazing! I'm definitely going to try it.
Himat Momand
[email protected]I can't wait to make this poutine for my next party.
Brian Kirui
[email protected]This poutine recipe is a must-try for any fan of Canadian cuisine.
Bipu Akter
[email protected]I'm going to try making this poutine at home. It looks so delicious!
Pranis Pandey
[email protected]This poutine is a bit messy to eat, but it's totally worth it.
Sithil Sarker
[email protected]The fries in this poutine are perfectly crispy. I love the way they hold up to the gravy and cheese curds.
Kashan Malik
[email protected]I'm not a big fan of poutine, but this recipe changed my mind. It's so good!
Rachmila Tamang
[email protected]This poutine is the perfect comfort food. It's hearty, cheesy, and delicious.
Naveed Ali
[email protected]I love the addition of cheese curds to this poutine. They add a gooey, stretchy texture that takes the dish to the next level.
euforia
[email protected]The gravy is the key to a great poutine. This recipe uses a simple but delicious gravy that is sure to please everyone.
Marin Antonio
[email protected]I made this poutine for a party and it was a huge hit! Everyone loved it, even the picky eaters.
Nisar ahed Chandio
[email protected]The Montreal-style poutine is a classic for a reason. The combination of crispy fries, gravy, and cheese curds is simply irresistible.
Spark Gamer
[email protected]This poutine recipe is a game-changer! The homemade fries are crispy and fluffy, the gravy is rich and flavorful, and the cheese curds are perfectly gooey. I've tried many poutine recipes before, but this one is by far the best.