MOO SHU LETTUCE CUPS
Steps:
- Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add beef/pork, onion, ginger and garlic and cook until meat is browned and onion is soft, breaking up meat as it cooks, about 5 to 7 minutes. Add bok choy, pepper, mushrooms and soy sauce, and cook until bok choy is wilted and pepper is tender-crisp, about 3 to 5 minutes. Spoon 1/2 cup meat mixture into each lettuce leaf. Yields 2 filled leaves per serving. Serve with extra soy sauce if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Terrin Fuller
[email protected]These lettuce cups were a waste of time. They were so bland and boring. I would not recommend them to anyone.
Mandisa Ngcobo
[email protected]I didn't really like these lettuce cups. The filling was too dry and the lettuce cups were too flimsy.
M Awais
[email protected]These lettuce cups were okay. The filling was a little bland for my taste. I think I would have liked them better if I had added some more spices.
Elaine Neil
[email protected]I wasn't sure how I would like these lettuce cups, but I was pleasantly surprised. They were really good! The filling was flavorful and the lettuce cups were the perfect way to hold it all together.
M Azam
[email protected]These lettuce cups were delicious and easy to make. I used ground turkey instead of chicken and they were still really good. I also added some chopped water chestnuts to the filling for a bit of extra crunch.
Foisal Miah
[email protected]I've made these lettuce cups several times and they're always a crowd-pleaser. They're so easy to make and everyone loves them. I usually add some extra vegetables to the filling, like shredded carrots or broccoli.
Chica MiltonDS
[email protected]I made these lettuce cups for my family and they were a huge hit! The kids loved them and even my picky husband ate them all up. I will definitely be making these again.
Claudia Maradiaga
[email protected]These lettuce cups were amazing! The filling was so flavorful and the lettuce cups were the perfect way to enjoy it. I will definitely be making these again.
NCA Ho
[email protected]I'm not a big fan of lettuce wraps, but these were really good! The chicken was tender and flavorful, and the lettuce cups held up well.
Kabelo Socks
[email protected]These lettuce cups were a great way to get my kids to eat their vegetables. They loved the sweet and sour sauce.
Akhi khaton
[email protected]I made these lettuce cups for a party and they were a huge hit! They were so easy to make and everyone loved them.
Lasiru Thathsara
[email protected]These lettuce cups were delicious! The filling was flavorful and the lettuce cups were the perfect vessel for holding it all together.
Ziarul Ziarul
[email protected]I've made these lettuce cups several times and they're always a crowd-pleaser. They're also really easy to make, which is a bonus.
Blanca Vazquez
[email protected]I made these lettuce cups for my family and they loved them! My kids even ate all of their vegetables.
Grace Arthur
[email protected]These lettuce cups were a great way to use up some leftover chicken. They were also a healthier alternative to traditional Chinese takeout.
Sumiya Aktar
[email protected]I'm not a huge fan of lettuce cups, but these were really good! The filling was flavorful and the lettuce cups held up well.
Noreen Keane
[email protected]These lettuce cups were a hit at my party! They were so easy to make and everyone loved them.