MOO SHU PORK WITH MOCK MANDARIN PANCAKES
Tratditionally served in thin pancakes, this recipe has a surprising easy way to make the pancakes.
Provided by weekend cooker
Categories Lunch/Snacks
Time 20m
Yield 8 pancakes, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Thinly slice green onions reserving 1/4 cup for garnish.
- Coursely chop water chestnuts with a food chopper.
- Combine hoisen sauce and 2 teaspoons of oil in a cup and set aside.
- For the pancakes, heat remaining teaspoon oil over medium-high heat for 1-3 minutes or until shimmering.
- Lightly beat eggs in a coating tray.
- Dip 1 tortilla into eggs, and place tortilla in skillet.
- Cook 20-30 seconds or until lightly golden brown, turning once.
- Repeat with remaining tortillas.
- Cover pancakes and keep them warm.
- Flatten pork with toothed end of a meat tenderizer, and cut into 1/4 inch strips.
- Add pork to skillet, cook 2-3 minutes over medium heat or until no longer pink.
- Add remaining green onions, water chestnuts, cole slaw mix, and hoisen sauce mixture.
- Cook 2-3 minutes or until heated through, tossing to coat.
- Spoon pork mixture into pancakes, and garnish with reserved onions.
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Paradise Kashmir
[email protected]This recipe was a waste of time and ingredients.
FOBIAN STUDIOS
[email protected]The pancakes were too thick and gummy.
N.I.T TECH
[email protected]The pork filling was a bit bland for my taste. I would add more spices next time.
Aaron Ashirifi
[email protected]The pancakes were a little thick for my taste, but the pork filling was delicious. I would definitely try this recipe again, but I would make the pancakes thinner next time.
Satinder
[email protected]This was my first time making moo shu pork, and it was a success! The pancakes were a little tricky to make, but I got the hang of it after a few tries. The pork filling was delicious, and the mock Mandarin sauce was the perfect finishing touch.
Brian Rice
[email protected]I love this moo shu pork recipe! The pancakes are so soft and fluffy, and the pork filling is delicious. The mock Mandarin sauce is a great addition, and it really makes the dish. I would definitely recommend this recipe.
Christina Antoine
[email protected]This is a great recipe for moo shu pork. The pancakes are light and fluffy, and the pork filling is flavorful and juicy. The mock Mandarin sauce is the perfect finishing touch. I would definitely recommend this recipe.
Rebecca Miles
[email protected]I made this moo shu pork for a party, and it was a huge success! Everyone loved the pancakes and the pork filling. The mock Mandarin sauce was a great addition, and it really made the dish pop. I will definitely be making this recipe again.
Pabel Ahead
[email protected]The moo shu pork was delicious! The pancakes were soft and chewy, and the pork filling was flavorful and juicy. I loved the addition of the mock Mandarin sauce, which gave the dish a nice tangy flavor. I would definitely recommend this recipe.
Girot City
[email protected]This was my first time making moo shu pork, and it turned out great! The pancakes were a little tricky to make, but I got the hang of it after a few tries. The pork filling was delicious, and the mock Mandarin sauce was the perfect finishing touch. I
Joy Athieno
[email protected]I've tried many moo shu pork recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the dish turned out perfectly. The pancakes were light and airy, and the pork filling was tender and flavorful. I will d
brak nazwy
[email protected]This moo shu pork recipe was a hit with my family! The pancakes were soft and fluffy, and the pork filling was flavorful and juicy. I especially loved the addition of the mock Mandarin sauce, which gave the dish a delicious tangy flavor.