MOOSE MILK
Soldiers use to drink this on New Year's day, according to our local news cast this evening, which was serving this at the local Legion Hall.
Provided by Nat Da Brat
Categories Beverages
Time 30m
Yield 2 much
Number Of Ingredients 9
Steps:
- Beat yolks until fluffy and completely mixed.
- Add the sugar and beat the mixture until thick.
- Stir in the milk and the liquor.
- Chill for at least 3 hours (preferably overnight).
- Whip the cream until good and thick.
- Don't use canned whipped cream as it will go flat.
- Fold in whipped cream (it will appear as if it has totally thinned out, don't worry).
- Chill for another hour.
- Sprinkle the top with nutmeg and cinnamon to taste (optional).
- Serve (when serving keep chilled because of the raw eggs. Normally this is not a problem, as Moose Milk disappears quickly).
Nutrition Facts : Calories 6553.3, Fat 262.5, SaturatedFat 153.9, Cholesterol 2131.2, Sodium 960.2, Carbohydrate 278.1, Sugar 222.2, Protein 69.4
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Tshidi Seema
[email protected]I'm allergic to chocolate, but I'm going to try this recipe with carob syrup instead.
Amir Hosain
[email protected]This recipe is a great way to use up leftover chocolate pudding.
Jerina Elliott
[email protected]I'm going to try this recipe with different flavors of chocolate syrup. I think it would be great with mint chocolate chip syrup.
Angel Standage
[email protected]This recipe is a great way to cool down on a hot summer day. It's also a great way to get your kids to drink their milk.
Dakota Winburn
[email protected]I'm not a big fan of chocolate milk, but this recipe sounds like it's worth a try.
Kato Ronald
[email protected]This recipe is a great way to use up leftover chocolate syrup.
Franklyn Burke
[email protected]I can't wait to try this recipe with my friends. They're going to love it!
Tips Bangla
[email protected]This recipe is a great reminder that you don't need a lot of ingredients to make something delicious.
TAHSEEN ALI
[email protected]I'm going to try this recipe tonight. It looks so easy and delicious.
jude phillips
[email protected]I'm not sure what moose milk is, but this recipe sounds delicious!
Shrestha Mahat
[email protected]This recipe is a great way to get kids involved in the kitchen. They'll love helping to make and drink this delicious treat.
Josphine Mulenga
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
mohannad masha'al
[email protected]This recipe is really easy to make and it's a great way to cool down on a hot summer day.
rod khan
[email protected]I made this recipe with almond milk instead of cow's milk and it turned out great! It's a great option for people with dairy allergies.
Bill Williamson
[email protected]This recipe is a bit too sweet for my taste. I would cut the amount of sugar in half next time.
Sabbir Alom
[email protected]I'm not a big fan of chocolate, but I still enjoyed this recipe. The maple flavor is really nice.
Victor Bedu
[email protected]This recipe is a great way to use up leftover chocolate chips.
Kyle Samuel
[email protected]I've never had moose milk before, but this recipe was delicious! It's creamy and smooth, with just the right amount of sweetness.
Sabitra Gautam
[email protected]I made this recipe last night and it was a hit! The kids loved it and so did the adults. It's a great recipe for a special occasion or just a fun treat.
Tanveer Ahmed
[email protected]This moose milk recipe is a fun and easy way to make a delicious treat that the whole family will love!