MOOSEWOOD LENTIL SOUP RECIPE RECIPE - (3.8/5)
Provided by tixrus-2
Number Of Ingredients 16
Steps:
- Place lentils and water in a soup pot or Dutch oven. Bring to a boil, lower heat to a simmer, and let cook until lentils are mushy (about 45 minutes). Add more water as needed, until the soup is your favorite consistency. Heat oil or melt butter in a medium-sized skillet. Add onion, celery, and carrots, and sauté over medium heat for about 10 minutes. Add garlic, salt, pepper, and herbs of your choice, and sauté about 5 minutes longer. Transfer to lentils. Stir in wine, if desired, lemon juice and molasses or brown sugar. Taste to correct seasonings, then simmer for at least 15 minutes longer. Serve hot, with a little vinegar drizzled onto each serving, and a sprinkling of minced scallions or parsley on top, if desired.
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Letosha Williams
[email protected]This soup is delicious and easy to make. I love that it's vegan and gluten-free.
Ichchha Praja
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Bolortamir B
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients.
Bentsi Johnson
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The flavors are well-balanced and the soup is very filling.
Bom bhadur Mukhiya
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Morena Prince Msimanga
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of extra spice to mine, but that's just personal preference.
Jennifer Haggerty
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's hearty and flavorful, and the lentils give it a nice protein boost.
LayLoCrypto
[email protected]I'm always looking for new lentil soup recipes, and this one is definitely a keeper. It's flavorful and filling, and it's easy to make.
Yaser Alsaffar
[email protected]This soup is delicious and easy to make. I love that it's vegan and gluten-free.
Likhon Kan
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Katende Dauglas
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients.
Roger Kisitu
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The flavors are well-balanced and the soup is very filling.
Emina Zukic
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Korbeen124
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of extra spice to mine, but that's just personal preference.
Faizikhan Khan
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's hearty and flavorful, and the lentils give it a nice protein boost.