MORAVIAN CHICKEN PIE RECIPE - (3.5/5)
Provided by á-24617
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Make crust: use ½ of crust to cover bottom and sides of pie plate. Use the other half of dough to make top crust. Place chicken on bottom crust in pie plate. Sprinkle with salt, pepper, flour and dot with margarine. Cover with top crust and seal. Cut a few slits in top to allow steam to escape. Pie may be frozen at this point. When ready to bake, put pie plate on cookie sheet; it will brown better. Bake pie 45 minutes to 1 hour or until brown and bubbly. If you like, thicken broth with a little flour, salt and pepper to make gravy, to serve with pie. If you freeze the pie and want to serve it without thawing, place as above in a 400 degree oven for 1-1/4 hours.
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Ayana Nkrumah
[email protected]This is the best chicken pot pie I've ever had! The creamy filling was so flavorful and the crust was perfectly crispy. I will definitely be making this again.
Mubashir Wazir
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The creamy filling and the flaky crust are to die for.
Md shakib Mia
[email protected]I'm not sure what went wrong, but my Moravian chicken pie turned out really dry. I think I might have overcooked it.
Terry Deaton
[email protected]Meh.
Bushra Islam
[email protected]This recipe was way too complicated. I ended up having to order pizza because I ran out of time.
Hicham Url
[email protected]This Moravian chicken pie was a disappointment. The filling was bland and the crust was tough. I would not recommend this recipe.
Sis Walton
[email protected]Not bad!
Mike Ssengooba
[email protected]The Moravian chicken pie was a hit with my family! Everyone loved the creamy filling and the flaky crust. I would definitely recommend this recipe to anyone looking for a delicious and comforting meal.
Riza Paraguya
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The Moravian chicken pie was absolutely delicious. The creamy filling was perfect, and the crust was flaky and golden brown. Will definitely make this again!
Gausen Romeo
[email protected]This is my new go-to recipe for chicken pot pie. It's so easy to make and always turns out delicious. I love that I can use leftover chicken or rotisserie chicken to make it even easier.
Non Stop
[email protected]The Moravian chicken pie turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would recommend this recipe to anyone who loves chicken pot pie.
Keith Palmer
[email protected]I love how easy this recipe was to follow. I'm not a seasoned cook, but I had no trouble making this dish. The end result was a delicious and comforting meal that my whole family enjoyed.
Babu Jani
[email protected]This Moravian chicken pie was an absolute delight! The creamy filling was rich and flavorful, with the chicken cooked to perfection. The crispy crust added a nice textural contrast. Will definitely make this again!