MORE-VEGETABLE-THAN-EGG FRITTATA
Number Of Ingredients 7
Steps:
- Put olive oil in a skillet (preferably nonstick or well-seasoned cast iron) and turn heat to medium. When fat is hot, add onion, if using, and cook, sprinkling with salt and pepper, until it is soft, 3 to 5 minutes. Add vegetables, raise heat and cook, stirring occasionally until they soften, from a couple of minutes for greens to 15 minutes for sliced potatoes. Adjust heat so vegetables brown a little without scorching. (With precooked vegetables, just add them to onions and stir before proceeding.)
- When vegetables are nearly done, turn heat to low and add herb. Cook, stirring occasionally, until vegetables are tender.
- Meanwhile, beat eggs with some salt and pepper, along with cheese if you are using it. Pour over vegetables, distributing them evenly. Cook, undisturbed, until eggs are barely set, 10 minutes or so; run pan under broiler for a minute or 2 if top does not set. Cut frittata into wedges and serve hot, warm or at room temperature.
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abdur muhaimin
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's always delicious.
Dr Asad
[email protected]This is the best frittata I've ever had! It's so flavorful and satisfying. I love the combination of vegetables and eggs.
Habeeb Gadanya
[email protected]This frittata is a great way to sneak vegetables into your kids' diet. My kids love the colorful vegetables, and they don't even realize they're eating healthy.
mercy Aklilu
[email protected]This frittata is the perfect make-ahead breakfast. I make a big batch on the weekend, and then I have breakfast ready to go all week long. I just reheat a slice in the microwave in the morning.
Raphinha Jnr
[email protected]This frittata is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables at the end of the week, and this is the perfect way to use them up. The frittata is easy to make, and it's always delicious.
Jabir Mustofa
[email protected]I'm always looking for new and exciting ways to cook eggs, and this frittata is definitely a winner. It's easy to make, and it's packed with flavor. I love the combination of vegetables and eggs.
SHAHID ABDUL LATIF ABID
[email protected]This frittata is a great way to sneak vegetables into your kids' diet. My kids love the colorful vegetables, and they don't even realize they're eating healthy.
princess kay kay
[email protected]This frittata is the perfect make-ahead breakfast. I make a big batch on the weekend, and then I have breakfast ready to go all week long. I just reheat a slice in the microwave in the morning.
Md. Ribiul Islam
[email protected]I love that this frittata is so versatile. You can use any vegetables you have on hand, and it always turns out delicious. I've made it with spinach, kale, tomatoes, mushrooms, and even sweet potatoes.
Mohsin Malik
[email protected]This frittata was a hit with my family! My kids loved the colorful vegetables, and my husband and I appreciated the healthy and flavorful meal. We'll definitely be making this again.
Sadeen channel
[email protected]I'm not a huge fan of eggs, but I really enjoyed this frittata. The vegetables were cooked perfectly, and the eggs were light and fluffy. I would definitely make this again.
Garax One
[email protected]This frittata is a great way to use up leftover vegetables. I had some zucchini, bell pepper, and onion that needed to be used up, and this was the perfect recipe. The frittata was easy to make and turned out delicious.
Levi Pop
[email protected]I'm always looking for new ways to get more vegetables into my diet, and this frittata is a great option. It's packed with colorful veggies, and the eggs help to bind everything together. I served it with a side of avocado toast, and it was a delicio
Nuralam Hassan
[email protected]This frittata is an absolute delight! The combination of vegetables and eggs creates a flavorful and satisfying dish that is perfect for breakfast, lunch, or dinner. I especially love the addition of goat cheese, which adds a tangy and creamy element