MORELLO CHERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Morello Cherry Sauce image

Found this recipe from the cook and the chef. This sauce is great served over vanilla or a rich chocolate ice cream. I think this would go well over pancakes also. I have added brandy to the original recipe, so you can leave brandy out if prefered.

Provided by Tisme

Categories     Dessert

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 7

500 m water
1/2 cup sugar
90 g morello cherries, pitted amd drained
1 lemon, zest of
1 small piece cinnamon
2 teaspoons lemon juice
1 teaspoon brandy

Steps:

  • Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (rhis will take about about 20 minutes).
  • Remove cherry mix from the heat when syrupy and thick enough.
  • Add lemon juice and brandy.
  • Allow mix to cool, and keep until ready to serve.
  • Serve over your favourite icecream.

Jenisha Maharjan
[email protected]

This sauce is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.


Onamika Mow
[email protected]

I love the tartness of this sauce. It's the perfect balance of sweet and sour.


strawberryDollscourierlockoutLLC
[email protected]

This sauce is a great way to add a little bit of sweetness to your favorite dishes.


Jalal Bayar
[email protected]

I love the color of this sauce. It's so vibrant and beautiful.


Zoee rae
[email protected]

This sauce is a great way to use up ripe cherries.


Kiran Ejaz
[email protected]

I love that this sauce is made with fresh cherries. It gives it a really great flavor.


Pranto Sharkar
[email protected]

This sauce is a great way to add a little something extra to your favorite desserts.


Single MOM
[email protected]

I've made this sauce several times and it always turns out perfect. It's a great recipe to have on hand.


Emujin Naraa
[email protected]

This sauce is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.


B Home Improvements
[email protected]

I love the tartness of this sauce. It's the perfect balance of sweet and sour.


Mhd Safwan
[email protected]

This sauce is so versatile. I've used it on everything from pancakes to ice cream, and it's always delicious.


kim williams
[email protected]

I made this sauce for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.


Khan Nomi
[email protected]

This sauce is a great way to use up leftover cherries. It's also a great way to add a little sweetness to your favorite dishes.


Saybah Mavolo
[email protected]

I love this sauce! It's so easy to make and it tastes delicious. I've used it on chicken, fish, and pork, and it's always a hit. Thanks for sharing this recipe!


Mary Godwin
[email protected]

This sauce is amazing! I used it on pancakes and waffles, and it was the perfect topping. It's also great on ice cream and yogurt. I'll definitely be making this again.