Found this recipe from the cook and the chef. This sauce is great served over vanilla or a rich chocolate ice cream. I think this would go well over pancakes also. I have added brandy to the original recipe, so you can leave brandy out if prefered.
Provided by Tisme
Categories Dessert
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (rhis will take about about 20 minutes).
- Remove cherry mix from the heat when syrupy and thick enough.
- Add lemon juice and brandy.
- Allow mix to cool, and keep until ready to serve.
- Serve over your favourite icecream.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #desserts #australian
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Jenisha Maharjan
[email protected]This sauce is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Onamika Mow
[email protected]I love the tartness of this sauce. It's the perfect balance of sweet and sour.
strawberryDollscourierlockoutLLC
[email protected]This sauce is a great way to add a little bit of sweetness to your favorite dishes.
Jalal Bayar
[email protected]I love the color of this sauce. It's so vibrant and beautiful.
Zoee rae
[email protected]This sauce is a great way to use up ripe cherries.
Kiran Ejaz
[email protected]I love that this sauce is made with fresh cherries. It gives it a really great flavor.
Pranto Sharkar
[email protected]This sauce is a great way to add a little something extra to your favorite desserts.
Single MOM
[email protected]I've made this sauce several times and it always turns out perfect. It's a great recipe to have on hand.
Emujin Naraa
[email protected]This sauce is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
B Home Improvements
[email protected]I love the tartness of this sauce. It's the perfect balance of sweet and sour.
Mhd Safwan
[email protected]This sauce is so versatile. I've used it on everything from pancakes to ice cream, and it's always delicious.
kim williams
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Khan Nomi
[email protected]This sauce is a great way to use up leftover cherries. It's also a great way to add a little sweetness to your favorite dishes.
Saybah Mavolo
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've used it on chicken, fish, and pork, and it's always a hit. Thanks for sharing this recipe!
Mary Godwin
[email protected]This sauce is amazing! I used it on pancakes and waffles, and it was the perfect topping. It's also great on ice cream and yogurt. I'll definitely be making this again.