MOROCCAN BEEF KABOBS
Steps:
- 1. In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. 2. Drain and discard marinade. On eight metal or soaked wooden skewers, thread beef cubes. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. 3. Grill beef, covered, over medium-hot heat or broil 4 in. from the heat for 8-12 minutes or until meat reaches desired doneness, turning occasionally. Yield: 8 servings. 4. 1 kabob equals 185 calories, 9 g fat (3 g saturated fat), 63 mg cholesterol, 91 mg sodium, 3 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
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Mike Furton
[email protected]I love this recipe! The kabobs are always juicy and flavorful. I've tried different marinades, but this one is my favorite.
Thandeka Sikhosana
[email protected]These kabobs were a hit at my party! Everyone loved them. The marinade is amazing and the beef was so tender.
jae 09
[email protected]I've tried many kabob recipes, but this one is my favorite. The marinade is flavorful and the kabobs are always cooked to perfection.
Nolwandle Mbhele
[email protected]These kabobs were easy to make and so delicious. I served them with rice and a salad, and the flavors were perfect together.
Tambula Ben
[email protected]I'm not a big fan of beef, but these kabobs were amazing! The marinade was flavorful and the beef was cooked to perfection. I'll definitely be making these again.
ricky bhujel
[email protected]These kabobs were a delicious and healthy way to enjoy beef. The marinade was easy to make and the kabobs cooked quickly. I'll definitely be making these again.
Iftikhar Iftikhar ahamed
[email protected]Great recipe, easy to follow and the kabobs turned out great. I love the combination of spices in the marinade.
Uwinsza Olivier
[email protected]5 stars! These kabobs were a hit at my last barbecue. I marinated the beef overnight and they were so flavorful and tender. The spices were perfect and the kabobs were cooked to perfection.
Fiazan Khan
[email protected]Delicious and easy to make! I've tried other Moroccan beef kabob recipes before but this is the best. The marinade is flavorful and tenderizes the meat perfectly.
Nims Medico Clinic
[email protected]My kabobs were juicy, tender, and flavorful. Served with fluffy basmati rice and tzatziki sauce. My family raved about this easy-to-make dish, which we'll definitely be adding to our regular dinner rotation.