MOROCCAN BEEF KEFTA ON SKEWERS WITH CHOPPED VEGETABLE SALAD

Moroccan Beef Kefta on Skewers with Chopped Vegetable Salad image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 19

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Ingredients

1 1/2 pounds ground beef
1/2 cup grated onion
2 cloves garlic, finely minced
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh coriander
3 teaspoons finely chopped fresh mint or 1 teaspoon dried mint
2 teaspoons finely chopped fresh marjoram or 1/2 teaspoon dried marjoram
Salt and freshly ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
1 seedless cucumber, peeled and finely diced
1 large tomato, seeded and finely diced
1 green bell pepper, seeded and finely diced
1 hot Italian-style pepper, seeded and finely diced
2 cloves garlic, finely minced
3 tablespoons finely chopped fresh mint
2 tablespoons red wine vinegar
2 to 3 tablespoons olive oil

Steps:

In a large bowl combine the beef, onion, garlic, parsley, coriander, mint, marjoram, salt, pepper, cumin, paprika and cayenne. Cover and let sit for one hour. Soak 12 wooden skewers in water for one hour.
In a separate bowl combine cucumber, tomato, bell pepper, hot pepper, garlic, mint, red wine vinegar, olive oil, salt and pepper tossing to combine. Cover and let marinate at room temperature until ready to serve.
Preheat grill or broiler.
Dip hands into a bowl of water. Shape and pack about a 1/3 cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer. Repeat procedure for remaining meat and skewers.
Grill the keftas on both sides until cooked through, about 3 to 4 minutes per side. Serve hot with chopped salad.

*** Explore more Moroccan Beef Kefta On Skewers With Chopped Vegetable Salad Recipes »

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shantal pina

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Overall, this is a great recipe for a quick and easy meal. The kefta skewers are a fun and different way to serve beef, and the vegetable salad is a healthy and refreshing side dish.

Lia Apelu

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This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who enjoy spicy food.

Namatta Ronisha

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I'm not a big fan of Moroccan food, but this recipe was surprisingly good. The kefta skewers were well-seasoned and the vegetable salad was light and refreshing.

vlits

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This recipe is a great way to enjoy a healthy and flavorful meal. The beef kefta is a lean protein source, and the chopped vegetable salad is packed with nutrients.

Marvel Achieng

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The beef kefta was a bit dry for my taste, but the chopped vegetable salad was refreshing and flavorful.

Adam Mpete

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I made this recipe for a dinner party and it was a hit! Everyone loved the kefta skewers and the vegetable salad. The recipe was easy to follow and the dish turned out perfectly.

Zac That

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This recipe was absolutely delicious! The beef kefta was flavorful and juicy, and the chopped vegetable salad was a perfect accompaniment. I especially loved the combination of spices in the kefta, which really gave it a unique and authentic Moroccan

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