MOROCCAN BREAD WITH CHARMOULA AND SPICED LAMB
Provided by Rafih Benjelloun
Categories Bread Herb Lamb Side Bake Spice Bell Pepper Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 breads (2 servings per bread)
Number Of Ingredients 24
Steps:
- Make lamb:
- Stir all ingredients in bowl to blend. Sprinkle with salt and pepper. Chill at least 2 hours and up to 1 day.
- Make dough:
- Pour 1 cup warm water into large bowl; sprinkle yeast over. Let stand until mixture is foamy, about 10 minutes. Mix in 1/4 cup oil and salt. Combine both flours in medium bowl. Stir enough flour mixture into yeast mixture 1/2 cup at a time to form slightly sticky dough. Knead on floured surface until smooth and elastic, about 10 minutes. Oil large bowl; add dough and turn to coat. Cover bowl with plastic wrap. Let stand in warm area until doubled in volume, about 1 hour.
- Meanwhile, heat 2 tablespoons oil in medium skillet over medium-high heat. Add lamb mixture; sauté until just cooked through, about 3 minutes. Transfer to plate.
- Make charmoula:
- Combine all ingredients in medium bowl. Season with salt and pepper. Set aside.
- Punch dough down. Divide into 4 equal pieces. Cover; let stand 10 minutes. Preheat oven to 450°F. Roll out each dough piece on floured surface to 7-inch square. Top each with 1/4 of charmoula, then 1/4 of lamb, pressing to adhere to dough. Oil 2 large baking sheets. Using large spatula, transfer breads to sheets.
- Bake breads until cooked through and brown on bottom, about 15 minutes. Serve warm.
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Linda Mpofu
[email protected]I loved this dish! The lamb was so tender and the chermoula sauce was so flavorful. I would definitely recommend this recipe.
kabir lawan
[email protected]This was a great recipe! The lamb was cooked perfectly and the chermoula sauce was delicious. I will definitely be making this dish again.
delano souza
[email protected]I loved this dish! The lamb was so juicy and the chermoula sauce was so flavorful. I would definitely recommend this recipe.
MD ROISH
[email protected]This was a great recipe! The lamb was cooked perfectly and the chermoula sauce was perfect. I will definitely be making this dish again.
Zakayo Kirui
[email protected]I loved this dish! The lamb was so tender and the chermoula sauce was so flavorful. I would definitely recommend this recipe.
Zahid Raj
[email protected]This was a great recipe! The lamb was cooked perfectly and the chermoula sauce was delicious. I will definitely be making this dish again.
MD Himel
[email protected]I loved this dish! The lamb was so juicy and the chermoula sauce was so flavorful. I would definitely recommend this recipe.
Alex Faysal
[email protected]This was a great recipe! The lamb was so tender and the chermoula sauce was perfect. I will definitely be making this dish again.
Kevin Gadjos
[email protected]This dish was delicious! The lamb was cooked perfectly and the chermoula sauce was amazing.
Macie Hollingsworth
[email protected]I loved this dish! The lamb was so tender and the chermoula sauce was so flavorful. I would definitely recommend this recipe.
Jeremiah Matthews
[email protected]This was a great recipe! The lamb was cooked perfectly and the chermoula sauce was delicious. I will definitely be making this dish again.
Courtney Munn
[email protected]This dish was amazing! The lamb was so tender and juicy, and the chermoula sauce was the perfect accompaniment. I would definitely recommend this recipe to anyone who loves Moroccan food.
Awande Mabunda
[email protected]I made this dish for my family and they loved it! The lamb was so tender and flavorful. The chermoula sauce was also a hit. I will definitely be making this dish again.
Anopaishe Loyal Rumhungwe
[email protected]This was my first time making Moroccan bread and it turned out great! The recipe was easy to follow and the bread was delicious. I especially liked the chermoula sauce. It was the perfect complement to the lamb.
walugeme Edawrd
[email protected]I've made this dish several times now and it's always a hit. The chermoula is so easy to make and it really adds a lot of flavor to the lamb. I also love the way the bread soaks up all the juices from the lamb. It's a perfect comfort food for a cold
Hundaol Tesfaye
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The flavors were incredible and the lamb was cooked to perfection. I served it with a side of couscous and it was a perfect meal. I would definitely recommend this recipe t
Renee Ornelas
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavors and textures. The chermoula was especially popular, and I've already had several requests for the recipe. I will definitely be making this dish again.
Zara Akram
[email protected]This Moroccan bread with chermoula and spiced lamb was a delightful culinary experience. The bread was soft and fluffy, with a slightly crispy crust. The chermoula was flavorful and aromatic, with a perfect balance of herbs and spices. The spiced lam