MOROCCAN CARROT AND CINNAMON SALAD
Make and share this Moroccan Carrot and Cinnamon Salad recipe from Food.com.
Provided by morgainegeiser
Categories Moroccan
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place a steamer rack in the bottom of a medium saucepan.
- Add enough water to come almost up to the bottom of the rack.
- Place saucepan over medium heat. When water boils, add carrots, cover saucepan, and cook 5 minutes or until carrots are tender crisp. Drain.
- Place carrots in a medium bowl.
- While carrots are cooking, combine remaining ingredients in a small bowl.
- Mix well. Spoon over hot carrots, tossing until carrots are well coated.
- Chill several hours or overnight to blend flavors.
- Mix before serving.
- Cook time does not include chilling time.
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Collen Tatiso
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a truly special dish.
Franklin Johnson
[email protected]This salad is a great way to add some color and flavor to your plate. It's also a great way to get your kids to eat their vegetables.
Nazmul Opu
[email protected]I'm always looking for new ways to cook carrots, and this salad is definitely a winner. Thanks for sharing the recipe!
bruno washira
[email protected]This salad is a great make-ahead dish. It actually tastes even better the next day.
Orel Ben Yosef
[email protected]I added a bit of cayenne pepper to my salad for a little extra kick. It was delicious!
Kamrun nahar kakole
[email protected]This salad is perfect for a light lunch or side dish. It's also a great way to use up leftover carrots.
Nigel Alu
[email protected]I'm not usually a fan of carrot salad, but this one changed my mind. The cinnamon and lemon juice really brighten up the carrots.
Muhammad Waheed ali
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with nutritious carrots and almonds.
Hocine Boucha
[email protected]I love how versatile this salad is. I've tried it with different types of carrots, nuts, and even dried fruits. It's always delicious.
Sazid Hossain
[email protected]This salad is so easy to make, yet so impressive. I brought it to a potluck and it was a huge hit. Everyone raved about the unique flavor combination.
Masoom Shahzada
[email protected]I was skeptical about the cinnamon in this salad, but it turned out to be the perfect touch! The carrots were perfectly tender and the dressing was light and flavorful. Definitely a keeper!
Cataleya Marshall
[email protected]This Moroccan Carrot and Cinnamon Salad is a delightful explosion of flavors. The combination of sweet carrots, fragrant cinnamon, and tangy lemon juice is simply irresistible. I highly recommend it!