MOROCCAN CHICKEN

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Moroccan Chicken image

With squash, chickpeas, tomatoes and olives, this dish is packed with flavor. Most of the ingredients are pantry staples, but they combine to make a fun and distinctive meal your family will enjoy. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 17

1-1/2 pounds butternut squash, peeled, seeded and cut into 2-inch cubes
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 medium onion, chopped
1 cup chicken broth
1/3 cup raisins
2 garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper
8 bone-in chicken thighs (about 3 pounds), skin removed
2 medium tomatoes, chopped
1/2 cup pitted green olives
1 tablespoon cornstarch
1 tablespoon cold water
Hot cooked couscous

Steps:

  • In a 6-qt. slow cooker, place the squash, beans, onion, broth, raisins and garlic. Combine the coriander, cumin, cinnamon, salt and pepper; rub over chicken. Place in slow cooker., Cover and cook on low for 6-8 hours or until chicken is tender, adding tomatoes and olives during the last 20 minutes of cooking., Remove chicken and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into cooking juices. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken, vegetables and couscous.

Nutrition Facts : Calories 330 calories, Fat 13g fat (3g saturated fat), Cholesterol 88mg cholesterol, Sodium 599mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges

M fiaz Fiaz
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I thought this recipe was just okay. The chicken was a bit dry, and the sauce was a bit bland. I probably won't be making it again.


Mujammel Hossain
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I'm not a big fan of Moroccan food, but this dish was surprisingly good. The chicken was cooked perfectly, and the sauce was flavorful and aromatic.


Noor Kareem
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This recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


Arslan Mahmood Khan
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I followed the recipe exactly and the chicken came out perfect. The sauce was also very flavorful. I served it over rice and it was a hit with my family.


Avit Jeshi
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This dish was so flavorful and easy to make. I will definitely be making it again!


African National Chicken Pty Ltd
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Delicious!


Sameer Nagarkoti
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Amazing!


MD Lokman Hossin
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Wow!


Burnuddin Mia
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Overall, I thought this recipe was pretty good. The chicken was cooked well, and the sauce was flavorful. I would definitely make it again, but I might adjust the spices a bit.


Noor Eman
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This recipe was a bit too spicy for my taste, but I think that's just a personal preference.


nilakas sk
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Not a fan of the flavor combination. The chicken was also overcooked.


Sharday Fernandez
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The chicken was a bit dry, but the sauce was very good.


Wiseman Mtirara
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This was a delicious and easy recipe to follow. The chicken was tender and juicy, and the sauce was flavorful and aromatic. I would definitely make this again!


salman sahil
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I love this recipe! The chicken is always cooked perfectly, and the sauce is so flavorful. I usually serve it with rice or couscous.


Gabe Hernandez
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This dish was easy to make and packed with flavor. The chicken was tender and moist, and the sauce was the perfect balance of sweet and savory.


Terry Houck
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I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe!


Sufiyan Bilimoria
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This Moroccan chicken dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially loved the combination of spices, which gave the dish a unique and delicious flavor.


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