MOROCCAN CHICKEN KABOBS
Steps:
- 1. Make a paste with the spices, garlic and lemon juice. Add the olive oil and rub this marinade on chicken thighs. Cover and refrigerate overnight. 2. To serve, preheat the broiler or make a charcoal fire. Broil or grill the chicken for 5 minutes on each side. (As these have no skin, pay attention while broiling not to ruin the chicken by letting it char and become hard.) Serve with couscous. Sprinkle with chopped mint and cilantro.
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Saba Ashraf
[email protected]I would definitely recommend these kabobs to anyone looking for a new and exciting recipe.
Joebob
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
MNadeem Mnadeem
[email protected]I've never had Moroccan food before, but these kabobs were delicious.
Add Awu
[email protected]These kabobs are perfect for a healthy meal.
Tobias Dix
[email protected]I made these kabobs for my kids and they loved them.
Kubraa Yusuf
[email protected]These kabobs are a great way to use up leftover chicken.
Evalyne Mumbi
[email protected]The chicken was a little overcooked, but the flavors were still good.
Qadir . Khan
[email protected]I'm not a big fan of chicken, but these kabobs were amazing.
Amar Tmg
[email protected]These kabobs are perfect for a summer cookout.
Eduardo Ramirez
[email protected]I've made these kabobs several times and they're always a hit.
Aadan Mowliid
[email protected]I love the combination of flavors in this dish. The chicken is so tender and flavorful.
Nagoor Basha
[email protected]These kabobs were easy to make and turned out great.
Hilina Negus
[email protected]I found the marinade to be a bit too salty. I would recommend using less salt next time.
Rhaman Imon
[email protected]The chicken was a little dry, but the flavors were still good.
Manoj Khadka
[email protected]I made these kabobs for a potluck and they were a huge success. I will definitely be making them again.
Mobile Legends
[email protected]These kabobs were a hit at my last party. Everyone raved about them.
Status World
[email protected]My family loved the Moroccan Chicken Kabobs! The chicken was tender and juicy, and the flavors were amazing.