MOROCCAN CHICKEN KEBABS
Steps:
- * Mix the chicken, orange juice, coriander, ginger, cinnamon, cumin, salt, garlic powder and pepper in a large bowl. Cover and refrigerate for 6 hours. * Off heat, coat grill with cooking spray. Prepare gas grill for direct, high-heat grilling or build a high-heat charcoal bed in the center of the coal grate on a charcoal grill. * Divide the chicken, zucchini and onion among four large skewers, threading the meat and vegetables over the pointy ends and down the skewers. * Set the skewers directly over the heat and grill for 16 minutes, turning about every 4 minutes onto each of the other three sides, so that all four sides are well browned. When turning the skewers, use tongs to gently grasp some of the meat at the center. Do not turn the skewers by their ends - or put your hands down near the heat source. * Serving size: 1 skewer.
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Margie Licardo
licardo-m@gmail.comNot bad, but I've had better.
Chastie Jackson
cjackson@gmail.comDelicious!
Oweyesigire Richard
r-o91@gmail.comThese kebabs were amazing! The chicken was so tender and juicy, and the marinade was perfect. I will definitely be making these again.
Raegan McMurray
raegan35@gmail.comThe chicken kebabs were a bit dry, but the marinade was delicious. I'll try them again with a different cooking method.
Kim Romero
kim40@hotmail.comThese kebabs were easy to make and turned out great! The chicken was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making these again.
Joan Hill
hill@gmail.comI made these kebabs for a party and they were a huge hit! Everyone loved them. The chicken was cooked perfectly and the marinade was delicious. I will definitely be making these again.
Cathy Church
cathyc@yahoo.comThese were the best chicken kebabs I've ever had! The chicken was so tender and juicy, and the marinade was perfect. I will definitely be making these again and again.
Ya malam Ya malam
y-malam46@yahoo.comThese kebabs were a bit too dry for my taste, but the flavor was good. I might try them again with a different cooking method.
M Haji
m-haji@yahoo.comI followed the recipe exactly and the kebabs turned out perfectly. The chicken was moist and flavorful, and the marinade was delicious. I will definitely be making these again.
Second Chance
second.chance@yahoo.comNot bad, but I've had better.
Ashley Lemus
lashley@yahoo.comDelicious!
Thalia Hensen
hensen.thalia@gmail.comThese kebabs were amazing! The chicken was so tender and juicy, and the marinade was perfect. I will definitely be making these again.
Juliana Hernandez
h_juliana42@aol.comThe chicken kebabs were a bit dry, but the marinade was delicious. I'll try them again with a different cooking method.
Scholastica Achieng
a.s80@yahoo.comThese kebabs were easy to make and turned out great! The chicken was tender and juicy, and the marinade gave it a delicious flavor.
dravo swaburah
s-d@hotmail.comI'm not usually a fan of chicken kebabs, but these were amazing! The marinade was so flavorful, and the chicken was cooked perfectly. I'll definitely be making these again.
Nimra Nimoo
nimra@hotmail.co.ukThese Moroccan chicken kebabs were a hit at our last barbecue! The chicken was juicy and flavorful, and the marinade was perfect. We'll definitely be making these again.