MOROCCAN CHICKEN: MADE ON STOVE TOP, CROCK-POT OR TAGINE
Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker) P.S. you can also make this with Lamb or Pork if you want to!
Provided by BBCFan
Categories Curries
Time 25m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Super Easy:.
- Olive Oil in pan on high heat.
- Add chopped onions and sautee a little.
- Add chicken.
- Mix a bit.
- Reduce heat and add all the spices and mix a little.
- Count to 60 so let the spices warm up a little.
- After 1 minute has passed, add chicken stock, prunes and rasins and stir a bit.
- Cover and simmer for about 15 minutes.
- Uncover, stir a bit again and simmer another 5 minutes until the stock has reduced a bit and it's not so runny.
- If you are using couscous, put the cous cous on a serving plate first then pour this chicken dish over the couscous which will absorb any loose liquid.
- ----------------------------------------------------------------------------------------------------.
- If using a crockpot (slowcooker).
- Dump everything in the same order as above: oil, onions, chicken, then spices, fruit, cover with stock and slow cook for anywhere from 4 hours (ideal) to no more than 10. The longer it cooks, the better it will be - but it WILL dry out after 10 hours unless you a little extra chicken stock.
- Side Dish ideas:.
- Polenta.
- Enjoy!
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Matthew Orth
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly. I love the combination of spices in the sauce. It's also a great dish to serve to company.
MD Zain Ali
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
school of driving
[email protected]I'm not a big fan of chicken, but this dish is amazing. The chicken is tender and juicy, and the sauce is rich and flavorful. I love serving it over rice or couscous. It's also a great dish to make ahead of time for a party.
Mamun Presents
[email protected]This is one of my favorite Moroccan dishes. The chicken is always cooked perfectly and the sauce is flavorful and delicious. I love serving it over rice or couscous. It's also a great dish to make ahead of time for a party.
Thomas C. Gray
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Gabriel Lambert
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly. I love the combination of spices in the sauce. It's also a great dish to serve to company.
CATHERINE LENKAT ISTIFANUS
[email protected]I love the sweet and tangy flavor of this dish. The chicken is always tender and juicy, and the sauce is flavorful without being too spicy. I always serve it over rice and it's a delicious meal.
Ngareh Deborah
[email protected]I've made this dish several times now and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
Israfil hossen
[email protected]This is one of my favorite Moroccan dishes. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving it over couscous or rice. It's also a great dish to make ahead of time for a party.
Ken Phin
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat for me. The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I served it over rice and it was a delicious meal.
Adeyemi Samuel
[email protected]I loved the combination of spices in this dish. The chicken was very flavorful and the sauce was rich and flavorful. I served it over couscous and it was a perfect meal for a cold winter night.
TORNADO GAMING
[email protected]This dish was very easy to make and it turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a delicious meal.
data Zedania daviti
[email protected]The chicken was a bit dry, but the sauce was delicious. I think next time I'll try cooking the chicken in a tagine instead of a skillet.
October Green
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is rich and flavorful. I highly recommend this recipe.
Waqas Butt
[email protected]I made this dish in my crock pot and it was perfect for a busy weeknight meal. The chicken was fall-off-the-bone tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Les Hernandez
[email protected]This was my first time making Moroccan chicken, and it turned out great! The recipe was easy to follow and the chicken was tender and flavorful. Thanks for sharing!
Daniel Victor
[email protected]I'm not a huge fan of Moroccan food, but this dish was surprisingly good. I especially liked the sweet and tangy flavor of the sauce.
SAIMUL HASAN RUBEL
[email protected]My family loved this dish! The chicken was cooked perfectly and the sauce was flavorful and packed with spices. It's definitely going into my rotation of regular meals.