MOROCCAN CHICKEN WITH COUSCOUS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a medium Dutch oven or pot over medium-high heat. Add the red onions and carrots; cook until the onions soften slightly, about 4 minutes. Add the ras el hanout, ginger and 1/2 teaspoon salt; stir to coat the vegetables. Add 3 cups water and bring to a simmer. Cover and cook until the carrots are tender, about 8 minutes.
- Meanwhile, prepare the couscous as the label directs. Puree 1 3/4 cups cilantro, 2 tablespoons water and the remaining 1 tablespoon olive oil in a food processor. Fluff the couscous and stir in the cilantro paste. Cover to keep warm.
- Uncover the vegetables and stir in the chicken and raisins. Continue cooking over medium-high heat until the raisins are plump, about 5 minutes. Stir in the honey and the remaining 1/4 cup cilantro. Serve over the couscous; top with the almonds.
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Wiseman Mtirara
[email protected]This dish was a hit with my family. They loved the flavors and the chicken was cooked perfectly.
Erik Peterson
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone who loves Moroccan food.
Ediae Bright
[email protected]I would definitely make this dish again. It was a great way to try something new.
Jason Ryno (Janbrady48)
[email protected]This dish was a lot of work, but it was worth it. The flavors were amazing.
Melissa Chambers
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste.
Danyal Badar
[email protected]The chicken was a bit dry, but the couscous was delicious.
Kayla Hahney
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Mahes Basyal
[email protected]I've tried many Moroccan chicken recipes, but this one is by far the best. The combination of spices is perfect and the chicken is incredibly tender.
Noor Jalal khan
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the couscous was perfectly cooked.
Shah Zaman Shah Zaman
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavors and the chicken was cooked to perfection.
Chloe Vince
[email protected]This dish was easy to make and incredibly delicious. I will definitely be making it again.
ADONGO HOLIVER
[email protected]The couscous was a perfect accompaniment to the chicken. It was light and fluffy, and soaked up all the delicious sauce.
Kagiso Phoffa
[email protected]This Moroccan chicken is divine! The spices are so flavorful and the chicken is fall-off-the-bone tender.