MOROCCAN CHOCOLATE MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Stir together the heavy cream, agave, cinnamon, cumin and salt in a large bowl.
- Place the chopped chocolate in the bowl of a double boiler. Set the bowl over a pot of gently simmering water and stir until the chocolate is fully melted, about 5 minutes. Remove the bowl from the pot and set on a dish towel to dry the bottom of the bowl.
- Using a hand-held mixer, whip the spiced cream just until it forms soft peaks, 2 to 3 minutes; be careful not to over-whip. Now, using a rubber spatula, quickly and gently fold the melted chocolate into the whipped cream. Serve immediately, or divide the mousse among serving bowls and refrigerate until ready to serve.
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mya rfw
[email protected]This mousse was divine! The combination of chocolate and spices was perfect, and the texture was light and airy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Chimamanda Divine
[email protected]I'm not sure what went wrong, but my mousse turned out grainy and bland. I followed the recipe exactly, so I'm not sure what happened. I'm going to try making it again, and I'll be sure to follow the recipe more carefully this time.
Wanda may RINEHART
[email protected]This mousse was a bit too rich for my taste, but it was still very good. The texture was smooth and creamy, and the chocolate flavor was intense. I think I'll try making it with a lighter chocolate next time.
Ganga Gurung
[email protected]I was really impressed with this mousse. It was easy to make, and the results were stunning. The mousse was light and fluffy, and the chocolate flavor was rich and decadent. The spices added a nice touch of warmth. I will definitely be making this ag
Natnael Dagnaw
[email protected]This mousse was a bit too spicy for my taste, but my husband loved it. He said it was the perfect combination of chocolate and spice. The texture was also very good - light and airy. I think I'll try making it again with less spice next time.
ken mathenge
[email protected]I'm not a big fan of chocolate mousse, but I decided to give this recipe a try because of the unique spice combination. I was pleasantly surprised! The mousse was light and fluffy, and the spices added a delicious depth of flavor. I'll definitely be
Ed Bradley
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I think I'll try making it with less sugar next time.
Ehsan Shani
[email protected]I'm always looking for new and exciting chocolate mousse recipes, and this one definitely fits the bill. The spices add a unique and flavorful twist that I've never experienced in a mousse before. I will definitely be making this again!
Partho Priyo
[email protected]This mousse was amazing! It was so light and fluffy, and the chocolate flavor was intense. The spices added a nice touch of warmth. I served it with fresh berries, and it was the perfect ending to our meal.
Alfred Raditau
[email protected]I was disappointed with this mousse. The texture was grainy, and the flavor was bland. I think I must have done something wrong, because I followed the recipe exactly. I won't be making this again.
Joseph Egu
[email protected]This mousse was a bit too rich for my taste, but it was still very good. The spices were a nice touch, and the texture was smooth and creamy. I think I'll try making it with a lighter chocolate next time.
Shakeel Bugti
[email protected]I've made this mousse several times now, and it's always a crowd-pleaser. The combination of chocolate and spices is simply irresistible. I especially love the hint of orange zest. It's the perfect dessert for any occasion.
Naeeam Abbas
[email protected]This was my first time making chocolate mousse, and it turned out great! The recipe was easy to follow, and the mousse was delicious. I loved the unique flavor of the spices. I served it with fresh raspberries, and it was a hit with my family.
Yusuff Suliyat odunola
[email protected]I'm not a huge fan of chocolate mousse, but this recipe changed my mind. The spices added a depth of flavor that I didn't expect, and the texture was incredibly light and airy. I'll definitely be making this again for special occasions.
Qussay jaber
[email protected]This mousse was a bit too spicy for my taste, but I still enjoyed it. The texture was great, and the chocolate flavor was rich and satisfying. I think next time I'll use less spice, or maybe even omit it altogether.
Irene Cobbinah
[email protected]I was skeptical about the spice combination in this recipe, but I was pleasantly surprised by how well they complemented the chocolate. The mousse was rich and decadent, with a hint of warmth from the spices. I served it with fresh berries, and it wa
Caroline A Bobbett
[email protected]I'm a big fan of chocolate mousse, and this Moroccan-inspired version did not disappoint. The addition of spices like cinnamon and cardamom gave it a unique and flavorful twist. The texture was also spot-on - light and fluffy, just the way I like it.
Hafashimana Emmanuel
[email protected]This chocolate mousse was a delightful treat! The combination of dark chocolate and spices was divine, and the texture was light and airy. I followed the recipe exactly, and it turned out perfectly. My guests were very impressed, and I will definitel