MOROCCAN COFFEE GRANITA WITH ORANGE WATER CREAM PARFAIT
Steps:
- For the Moroccan coffee granita: Put the coffee beans, cinnamon, ginger, nutmeg, black pepper, cardamom and clove in a coffee grinder and process until ground.
- Place the ground spiced coffee into a coffee maker, add 4 cups cold water and brew according to the manufacturer's directions. Transfer the brewed coffee to a small saucepan, add the granulated sugar and cook over low heat until the sugar is completely dissolved. Stir in the sambuca.
- Pour the mixture into a 9-by-13-inch metal or glass baking dish. Freeze until ice crystals begin to form around the edges, 3 to 4 hours, depending on how cold your freezer is. Using a fork, stir the mixture well and return to the freezer. Continue freezing, stirring and scraping every 30 minutes, until the mixture is thoroughly frozen and the crystals are fluffy, another 3 to 4 hours.
- For the orange water cream: Combine the cream, confectioners' sugar, orange flower water, orange zest and vanilla extract in the chilled bowl of a stand mixer fitted with the whisk attachment. Mix until soft peaks form.
- Layer the granita and orange water cream in tall glasses. Garnish with candied orange peel and mint sprigs
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walter Mudzhadzhi
[email protected]I can't wait to try this recipe again.
Highe HIghe
[email protected]This recipe is a bit time-consuming, but it's worth it.
Ulrich Cloete
[email protected]This is a great recipe for a special occasion.
M W
[email protected]I would definitely recommend this recipe to others.
Kirolos bahgat
[email protected]Overall, I thought this was a great recipe. It was easy to make and the results were delicious.
Jaxson Watson
[email protected]I had some trouble getting the granita to freeze properly, but I think it was just because my freezer wasn't cold enough.
KateLynn Chaplin
[email protected]This recipe was a bit too sweet for me, but I think I just used too much sugar.
Sazzad Hossain
[email protected]The cream parfait was a bit too rich for my taste, but the granita was delicious.
KBS Status
[email protected]I'm not a huge fan of coffee, but I really enjoyed this granita. It was the perfect balance of sweet and bitter.
Maria Acosta
[email protected]This was a great recipe for a summer party. The granita was a refreshing treat, and the parfait was a nice touch.
Buddha Nagarkoti
[email protected]I wasn't sure how I would feel about the combination of coffee and orange, but I was pleasantly surprised. The flavors worked really well together.
Tridev Raspal
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The granita and parfait were both delicious.
Twaha Martinz
[email protected]The flavors in this dish were incredible. The coffee and orange water complemented each other perfectly. I will definitely be making this again.
Bishnu prd Dhakal
[email protected]I love how easy this recipe was to make. I was able to whip it up in no time. The end result was a delicious and refreshing treat.
ARIYAN YT
[email protected]This Moroccan coffee granita was a hit! The combination of coffee, orange water, and cream parfait was divine. The granita was light and refreshing, while the parfait was rich and creamy. I highly recommend this recipe.