MOROCCAN CROCKPOT BEEF
Steps:
- Par-boil the carrots in boiling water for about 3 -5 minutes. 2 Preheat the electric Tagine or crock pot to High. 3 Heat up half of the olive oil in a large frying pan and quickly brown the onion quarters over a fairly high heat until charred & coloured well. Tip them into the crock pot. 4 Add the chopped garlic & par-boiled carrots to the onions in the crock pot. 5 Make up 1/2 pint of stock with a beef stock cube. Add the honey to the the stock & ALL the dried spices. Tip the honey & spiced stock into the crock pot & mix well. Add the cinnamon stick. 6 Add the tinned tomatoes, dates & prunes to the crock pot - mix well. 7 Heat up the remaining olive oil and brown the beef cubes in small batches to sear & seal them. As you finish browning them, add the beef to the crock pot. 8 When you have finished browning all the beef, give the whole mixture a good stir & season with salt & pepper. 9 Cook on high for between 6 & 10 hours depending on your crock pot's wattage & settings. 10 Serve the beef tagine with fluffy couscous and garnish with the chopped fresh coriander & toasted flaked almonds. It also works well with rice too. 11 P.S. Watch out for the cinnamon stick! We sometimes award the lucky winner of the cinnamon stick with an extra glass of wine! 12 P.P.S. You can use dates & prunes which have not been pitted, they do tend to hold their shape better too, just warn your guests that they must look out for the stones! Read more: http://www.food.com/recipe/fragrant-moroccan-beef-date-honey-and-prune-tagine-crock-pot-191946#ixzz1rP9mnOLT
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Ellise Spence
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Aftab Jari
[email protected]I'm not a big fan of beef, but this dish was really good! The beef was cooked perfectly and the sauce was flavorful.
Mamon Islam
[email protected]This dish is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Alau ddin
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I always serve it with rice and vegetables.
Katia Smith
[email protected]This recipe is easy to follow and the beef turns out great! I've made it several times and it's always a hit with my family and friends.
saayash bk
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is flavorful. I love serving it with rice or couscous.
Hussain Rajpoot
[email protected]This recipe was a waste of time. The beef was dry and the sauce was bland.
aisha ellis
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
demax brayo
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said the beef was cooked perfectly and the sauce was flavorful.
Alamin Shahed
[email protected]I was hesitant to try this recipe because I'm not a big fan of beef, but I'm so glad I did! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kelvin Brentum
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with couscous and a side of vegetables.
Flavio Murja
[email protected]I'm not a big fan of Moroccan food, but this dish was really good! The beef was cooked perfectly and the sauce was flavorful without being too spicy.
Yahya umer
[email protected]This recipe was easy to follow and the beef turned out great! I added a few extra vegetables to the pot, and it was a delicious and healthy meal.
Love ubaba
[email protected]I made this dish last night and it was amazing! The beef was so tender and the flavors were incredible. I will definitely be making this again.
zahid najran
[email protected]This Moroccan crockpot beef was a hit with my family! The beef was so tender and flavorful, and the sauce was delicious. I served it over rice, and everyone loved it.