Provided by รก-25649
Number Of Ingredients 11
Steps:
- Instructions Put flour in a bowl and add the salt, mix well. Dilute the yeast and sugar in a bit of warm water and let stand 5 minutes, pour over the flour, add warm water and mix well, add in need of water in order to obtain a paste semi-Liquid and viscous. Cover and let rest for at least 3 hours. Heat Oil until it is steaming. Getting wet your hands with warm water and take a piece of dough in the size of an egg, that we take with the fingers of both hands and we stretch gradually to form a ring that we drop in the oil. Again the same operation by wetting hands in order to facilitate the processing of doughnuts. Deep-fry the doughnuts on both sides. When the doughnuts are well golden withdraw them and drain them. Serve the doughnuts in the dusting of sugar or by spraying of honey.
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John Hogge
[email protected]Overall, I really enjoyed this recipe. The sfenj were delicious and they were a hit at my party.
Crazy Rider
[email protected]The sfenj were delicious, but they were a bit too sweet for my taste. I would recommend using less sugar next time.
Jawad Ali Khaskhely
[email protected]These doughnuts were a bit too dense for my liking. I think I would try a different recipe next time.
veronica lopez
[email protected]I've made this recipe several times now and it's always a hit. The sfenj are always light and fluffy, and the orange blossom water gives them a unique flavor.
shakib shak
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. The sfenj were amazing!
Amani Samingoen
[email protected]These doughnuts were perfect for a special occasion. They were beautiful and delicious.
verano Karto
[email protected]I'm so glad I tried this recipe. The sfenj were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Mustfa Jokhio
[email protected]These doughnuts were delicious! I especially loved the crispy exterior and the fluffy interior.
football LovERes
[email protected]The orange blossom water was a bit overpowering for me. I would recommend using less of it next time.
Kassim Atama simagwe
[email protected]These doughnuts were a bit too oily for my liking. I think I would try baking them next time instead of frying them.
Md. Rifat islam Raiyan
[email protected]The sfenj were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Md Mokbil
[email protected]I've never had Moroccan doughnuts before, but these were amazing! I'll definitely be making them again.
Sonjoy Komer
[email protected]These doughnuts were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
CH MUNEEB
[email protected]I'm not a big fan of doughnuts, but these Moroccan doughnuts were surprisingly good. They were light and airy, and the orange blossom water gave them a unique flavor.
Sila Otieno
[email protected]I made these doughnuts for breakfast this morning and they were perfect! They were so easy to make and they tasted amazing.
Vicks Lane
[email protected]The sfenj were light and fluffy, with a crispy exterior. The orange blossom water gave them a delicate floral flavor.
sm shah zain
[email protected]These Moroccan doughnuts were a hit at my party! They were so delicious and easy to make. I'll definitely be making them again.