MOROCCAN DOUGHNUTS - SFENJ RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moroccan Doughnuts - Sfenj Recipe image

Provided by รก-25649

Number Of Ingredients 11

At the request of some here is a recipe for sfenj
Delicious doughnuts moroccans
Traditional Moroccan cuisine
Ingredients
300 g of flour (I use the flour to bread which is high in gluten)
1 ,5 c-a-C of active dry yeast (Active Dry Yeast)
A glass of warm water
1 C-a-C of salt
1/2 c-a-c sugar
Oil for frying
Sugar or honey

Steps:

  • Instructions Put flour in a bowl and add the salt, mix well. Dilute the yeast and sugar in a bit of warm water and let stand 5 minutes, pour over the flour, add warm water and mix well, add in need of water in order to obtain a paste semi-Liquid and viscous. Cover and let rest for at least 3 hours. Heat Oil until it is steaming. Getting wet your hands with warm water and take a piece of dough in the size of an egg, that we take with the fingers of both hands and we stretch gradually to form a ring that we drop in the oil. Again the same operation by wetting hands in order to facilitate the processing of doughnuts. Deep-fry the doughnuts on both sides. When the doughnuts are well golden withdraw them and drain them. Serve the doughnuts in the dusting of sugar or by spraying of honey.

John Hogge
[email protected]

Overall, I really enjoyed this recipe. The sfenj were delicious and they were a hit at my party.


Crazy Rider
[email protected]

The sfenj were delicious, but they were a bit too sweet for my taste. I would recommend using less sugar next time.


Jawad Ali Khaskhely
[email protected]

These doughnuts were a bit too dense for my liking. I think I would try a different recipe next time.


veronica lopez
[email protected]

I've made this recipe several times now and it's always a hit. The sfenj are always light and fluffy, and the orange blossom water gives them a unique flavor.


shakib shak
[email protected]

I was a bit skeptical about trying this recipe, but I'm so glad I did. The sfenj were amazing!


Amani Samingoen
[email protected]

These doughnuts were perfect for a special occasion. They were beautiful and delicious.


verano Karto
[email protected]

I'm so glad I tried this recipe. The sfenj were so easy to make and they tasted amazing. I'll definitely be making them again soon.


Mustfa Jokhio
[email protected]

These doughnuts were delicious! I especially loved the crispy exterior and the fluffy interior.


football LovERes
[email protected]

The orange blossom water was a bit overpowering for me. I would recommend using less of it next time.


Kassim Atama simagwe
[email protected]

These doughnuts were a bit too oily for my liking. I think I would try baking them next time instead of frying them.


Md. Rifat islam Raiyan
[email protected]

The sfenj were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.


Md Mokbil
[email protected]

I've never had Moroccan doughnuts before, but these were amazing! I'll definitely be making them again.


Sonjoy Komer
[email protected]

These doughnuts were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.


CH MUNEEB
[email protected]

I'm not a big fan of doughnuts, but these Moroccan doughnuts were surprisingly good. They were light and airy, and the orange blossom water gave them a unique flavor.


Sila Otieno
[email protected]

I made these doughnuts for breakfast this morning and they were perfect! They were so easy to make and they tasted amazing.


Vicks Lane
[email protected]

The sfenj were light and fluffy, with a crispy exterior. The orange blossom water gave them a delicate floral flavor.


sm shah zain
[email protected]

These Moroccan doughnuts were a hit at my party! They were so delicious and easy to make. I'll definitely be making them again.