MOROCCAN EGGS WITH FLATBREAD AND GOAT CHEESE
Steps:
- Preheat the oven to 250 degrees F. Wrap the flatbread in foil and place in the oven to warm while you are making the eggs.
- Heat the canola oil in a large, high-sided saute pan over high heat until it begins to shimmer. Add the sausage and cook until golden brown and just cooked through, about 3 minutes. Add the onions and cook until softened and lightly golden brown. Add the garlic and cook for 1 minute. Add the tomatoes, harissa, ras el hanout, paprika and 1 cup of water to the pan and bring to a boil. Reduce the heat to medium low and cook until the sauce thickens, about 15 minutes. Season with salt, pepper and honey, if needed.
- Carefully crack the eggs over the mixture, sprinkle with the goat cheese, cilantro and parsley and cover with a lid for a few minutes. Uncover and continue to cook until the whites are set but the yolks are still runny, 1 to 2 minutes.
- Serve the eggs and sauce in the pan with the warm flatbread on the side.
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Sahil Nadeem
[email protected]I'm so glad I found this recipe!
Davian Munroe
[email protected]This is a great recipe for beginners.
Asif AIL N D
[email protected]I can't wait to try this recipe again with different variations.
Ammar Muhabbat
[email protected]This dish is perfect for a brunch or lunch.
cookie family
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
ger yang
[email protected]This dish was a great way to use up leftover eggs.
Interact Mail
[email protected]Would definitely make again!
Neo Shibise
[email protected]5 stars!
Chizoba Clinton Ogu
[email protected]Overall, I really enjoyed this dish. It was easy to make, flavorful, and healthy. I would definitely recommend it to others.
Olukunle Adeshola
[email protected]I thought the flatbread was a little dry. I think I'll try using a different recipe next time.
Godfrey Ouko
[email protected]This dish was a little too spicy for me, but I think that's because I used too much cayenne pepper. Next time I'll use less.
Zanele Cube
[email protected]I'm not a big fan of goat cheese, but I really enjoyed it in this dish. It added a nice creaminess and tanginess that really complemented the other flavors.
Siyamthanda Mncwango
[email protected]The flavors in this dish were incredible. The cumin, paprika, and cayenne gave it a nice smoky flavor, while the honey and orange juice added a touch of sweetness. It was a perfect balance of flavors.
Carlos f Viveros vazquez
[email protected]I love how easy this dish was to make. I had it on the table in under 30 minutes. It's perfect for a quick and healthy weeknight meal.
Samira Ishfaq
[email protected]This Moroccan eggs dish was a hit! The combination of flavors and textures was amazing. The flatbread was crispy and soft, the goat cheese added a creamy tanginess, and the eggs were cooked perfectly. I will definitely be making this again!