MOROCCAN LAMB KEBABS
These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy!
Provided by caitlyn.jf
Categories Lunch/Snacks
Time P1D
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Roughly chop coriander and mint and crush garlic. Whisk first 9 ingredients in medium bowl to blend. Transfer 1/2 the marinade to small bowl; cover, chill, and reserve as basting sauce.
- Add lamb cubes to remaining marinade in medium bowl; toss to coat.
- Marinate 2 hours at room temperature or cover and refrigerate overnight.
- Remove lamb from marinade.
- Thread lamb cubes, onion and apricots onto 4 skewers, dividing equally.
- Brush all skewers with some of reserved marinade.
- Sprinkle skewers with salt and pepper.
- Grill lamb to desired doneness, onion should be soft and brown, turning occasionally, about 8 to 10 minutes.
- Combine couscous and stock in a medium bowl. Cover; stand 5 minute Fluff with a fork, drizzle with olive oil and season.
- Serve with lamb kebabs.
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June baeby
[email protected]This recipe is a waste of time and ingredients.
Zeina Khaled
[email protected]I'm disappointed with this recipe.
Ashlee Michelle
[email protected]I would not recommend this recipe.
elozor goldschmidt
[email protected]I followed the recipe exactly and the kebabs were still dry.
Ggsgsgags Gsgshshs
[email protected]The marinade didn't seem to do much for the lamb.
Seemasabir Sabir
[email protected]I found that the kebabs needed a bit more seasoning.
HD Movies
[email protected]The lamb was a bit tough, but the flavor was still good.
Pere kekebou
[email protected]These kebabs are a great way to add some variety to your grilling routine.
Tsakani Baloyi
[email protected]I love that I can make these kebabs ahead of time and then just grill them when I'm ready to eat.
petros mengiste
[email protected]These kebabs are so easy to make and they're always a hit with my family and friends.
Lorenzo Maybee
[email protected]I've made these kebabs several times now and they're always a crowd-pleaser.
Judith Sanchez
[email protected]I made these kebabs for a potluck and they were a huge hit. Everyone loved them.
Nakalyango Betty
[email protected]I'm not a huge fan of lamb, but I really enjoyed these kebabs. The marinade really helps to tenderize the meat and make it flavorful.
Neha Saad
[email protected]These kebabs are a great way to use up leftover lamb. I always have some in the freezer and it's nice to have a recipe that I can use it in.
Danny Cardenas
[email protected]I tried this recipe with chicken instead of lamb and it was also delicious. I think I might even prefer the chicken version.
Chris Zambukeri
[email protected]The lamb was so tender and juicy. I cooked them over medium heat and they turned out perfectly.
Mama Khurram
[email protected]I love how easy these kebabs are to make. I can just throw them on the grill and they're done in no time.
Mckenzie Leary
[email protected]These lamb kebabs were a hit at my last dinner party! The flavors were incredible, and they were so easy to make. I'll definitely be making them again.