MOROCCAN MEATBALLS IN TOMATO SAUCE
Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne.
Provided by Brookelynne26
Categories Lamb/Sheep
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make Meatballs: Place lamb in a large bowl. Measure in 1 1/2 tsp paprika, 1 tsp cumin, half the chopped parsley, and 1 tsp salt. Mix to incorporate seasonings through meat. Roll meat into 1 inch balls and set aside.
- Make the Sauce: Turn on food processor and drop garlic through feed tube. Let machine run until garlic is chopped, then stop. Remove lid and scrape down sides of the bowl. Add teh drained toamtoes, olive oil, tomato paste, and onion. Add remaining 1 1/2 tsp paprika, 1 tsp cumin, 1/2 tsp salt, and remaining parsley. Process until nearly smooth. Scrape into a pan or deep skillet that is 10 inches across. Set over medium heat and bring to a boil. Cook 2-4 minutes and then remove from heat.
- Nestle meatballs into sauce in a single layer. Swirl pan gently to ensure that meatballs are covered with sauce. Set over medium heat with lid slightly ajar and cook 10-12 minutes, until meatballs are cooked through. Taste and add more salt if necessary. If sauce is very thick, add a bit of water. Serve.
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Maria Maria
[email protected]I love how versatile these meatballs are. I've served them with pasta, rice, and even zucchini noodles.
Ikechukuwu Onyemachi
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser.
Kayla Hubach
[email protected]These meatballs were a little dry, but the sauce was delicious. I would try them again, but I would add some more moisture to the meatballs.
Brittanie Bailey
[email protected]I've never made meatballs before, but these were so easy to make and they turned out perfect.
Khursheed Ali
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
kamrul arefin
[email protected]I'm not a huge fan of meatballs, but these were really good. The tomato sauce was especially flavorful.
Jenny Lewis
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great freezer meal.
Caleb Kleinbooi
[email protected]I love that these meatballs can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Martha Mbewe
[email protected]These meatballs were a bit bland for my taste. I would add more spices next time.
Clipzy YT
[email protected]I've made these meatballs several times and they're always a hit. They're so moist and flavorful.
Mukisa Eria
[email protected]So easy to make and so delicious!
Gulfam Jutt
[email protected]These meatballs were amazing! The flavors were perfect and the sauce was so rich and flavorful.
THEO OLIVIER
[email protected]The meatballs were a little dry for my taste, but the tomato sauce was delicious. I would try them again, but I would add some more moisture to the meatballs.
Zs sami Zs sami
[email protected]These meatballs are so versatile. I've served them with pasta, rice, and even zucchini noodles. They're always a crowd-pleaser.
Luismar Pen
[email protected]I love how easy these meatballs are to make. I can throw them in the slow cooker in the morning and they're ready for dinner when I get home.
Ahmer Naseer Attri Rizvi
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the tomato sauce was delicious. I will definitely be making these again.