MOROCCAN PEACHES
Sifting through my recipe box files for Zaar World Tour 2005, I was surprised to discover that I've saved three different recipe articles on Moroccan Cuisine over the years. All from my old favourite; the Sainsbury's magazine. This one has been lurking un-tested since July 2001. Time to give it an airing! Cooking time is resting time.
Provided by Mrs B
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel the peaches (dip them in boiling water for a few seconds if the skin is reluctant to come away easily); cut each one in half round the circumference, then twist the halves apart and remove the stones.
- Slice the peaches into a serving bowl, sprinkle with sugar and rosewater then cover the bowl with cling film and refrigerate for 2 hours to let the flavours develop.
- Serve decorated with mint leaves.
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Vee Beard
[email protected]This is one of my favorite dessert recipes. It's so easy to make and always turns out perfectly.
Roda Imisioluwa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to impress your guests.
katumba Steven
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Sadat Ahmad
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like peaches.
ahmed_ enami
[email protected]I'm not usually a fan of peaches, but this recipe changed my mind. The spices really bring out the flavor of the fruit.
Candy MacLyt
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavor and beautiful presentation.
Zarqawi Naseeri
[email protected]I'm always looking for new and interesting dessert recipes, and this one definitely fits the bill. It's unique and flavorful, and I'm sure I'll be making it again soon.
Asim Safdar
[email protected]This is a great recipe for using up ripe peaches. I had a bunch that were about to go bad, and this was the perfect way to use them.
Angel Mwanawasa
[email protected]I love the combination of sweet and savory in this dish. The peaches are perfectly balanced by the spices.
Bazira Kevin
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but also surprisingly easy to make.
Caitlyn Syben
[email protected]I didn't have any orange blossom water, so I used a bit of vanilla extract instead. It still tasted great!
Tinbit Elona
[email protected]I'm not a big fan of filo pastry, so I used puff pastry instead. It turned out just as delicious, with a flaky and buttery crust.
Sesath 2011
[email protected]I followed the recipe exactly and the result was perfect. The peaches were tender and juicy, and the syrup was flavorful and aromatic.
Rahim Suthar
[email protected]This Moroccan Peaches dessert was a delightful treat! The combination of sweet peaches, fragrant spices, and crispy filo pastry was simply divine.