MOROCCAN RED BEET SALAD
Another recipe from the kitchen of Momma Simo. This is my best guess from watching her make it. I have since tried this at home with measuring and this is pretty darn close. There is one optional ingredient which while not terribly authentic works really well in this dish.
Provided by justcallmetoni
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Trim the the long root tip off the beets, leaving about 1/2 inch of stem on the tops. Scrub the beets rather well taking care not to damage the skin.
- Place the cleaned beets into a large heavy saucepan filled with water and bring to a boil. Cook until the beets are cooked tender. This can vary from 30 to 60 minutes depending on the size of your beets.
- When the beets are cooked, pour out the boiling water and run the beets under cool running water. Reduce the temperature of the beets to a point where they can be handled. The skins should be fairly loose.
- Peel and trim the beets. Dice into bite sized cubes about 1/2 - 3/4 inches.
- Mix together all remaining ingredients and pour over the slightly warm beets. Toss and place in the fridge for a minimum of 1 hour.
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Tylan Mustafa
[email protected]I'm always looking for new and exciting beet recipes, and this one definitely fits the bill. It's a delicious and healthy way to enjoy this root vegetable.
Jaye Smith
[email protected]I love the pop of color that this salad adds to my plate.
Raju Subedi
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Gautam Rabeen
[email protected]I've never been a big fan of beets, but this salad changed my mind. The beets are roasted to perfection and the dressing is out of this world.
Rana sajawal
[email protected]This is a beautiful salad that is perfect for a party or potluck.
Experience Mixomuni
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The flavors are amazing and it's a really easy salad to make.
Usman Ali Rajput
[email protected]I love the addition of almonds and herbs to this salad. It gives it a nice crunch and flavor.
Ihuoma Chinaka
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and refreshing side dish.
Pran Mondal
[email protected]I've made this salad several times and it's always a hit. The dressing is tangy and flavorful, and the beets are perfectly roasted.
Chinonoso Solomon
[email protected]This vibrant Moroccan red beet salad is a feast for the eyes and the taste buds. The combination of earthy beets, crunchy almonds, and fresh herbs is simply divine.