MOROCCAN SESAME POTATOES
Harissa, a spicy sauce popular in northern Africa, gives these potatoes a bit of a punch. I found Harissa with the ethnic items at Whole Foods, but you can also get it at African specialty markets or make your own with Recipe #10251.
Provided by JelsMom
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Peel potatoes and cut into large chunks. In small bowl, combine harissa, olive oil, salt, and sesame seeds.
- Toss potatoes with with harissa mixture until evenly coated.
- Spray baking sheet with non-stick cooking spray (or line with non-stick foil).
- Arrange potatoes in single layer on baking sheet.
- Bake 20-25 minutes, turn, and bake 15-20 minutes until potatoes tender and lightly browned.
- Squeeze fresh lemon juice over potatoes and sprinkle with flaked sea salt.
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Esther Nguu
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
Rizwan Hameed
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them all up.
Sproatie900
[email protected]The potatoes were crispy and flavorful. I loved the sesame sauce.
MD MAHIR
[email protected]These potatoes were a bit too oily for my taste.
Usman Khushal
[email protected]I'm not a big fan of sesame, but these potatoes were surprisingly good. I would definitely make them again.
Arup Kumar
[email protected]Delicious! I made these for a party and they were a huge hit.
Rares Rst
[email protected]The potatoes were a bit bland. I think I would add more spices next time.
Cox’s boy
[email protected]These potatoes were so easy to make and they turned out perfectly! I loved the combination of flavors and textures.
Wawa hero
[email protected]The potatoes were delicious, but the sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
Kari Huttunen
[email protected]These potatoes were a hit with my family! The sesame sauce was flavorful and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.