MOROCCAN SKIRT STEAK SALAD WITH CHERMOULA
Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.
Categories Steak Salad Sauce Cilantro Parsley Cucumber Arugula Pomegranate Feta Dinner Flaming Hot Summer Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 16
Steps:
- Marinate and grill the steak:
- Season steak with salt and pepper. Place steak in a large resealable bag or bowl. Pour chermoula over, toss to coat, then let rest at room temperature at least 1 hour.
- Prepare a grill for medium-high heat or heat grill pan over medium-high; lightly oil grate or pan. Remove steak from marinade; discard marinade. Grill steak until an instant-read thermometer inserted into the center registers 125°F, 2-3 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
- Assemble the salad:
- Toss carrots, cucumbers, arugula, salt, pepper, 1/2 cup herbs, and 1/4 cup chermoula sauce in a large bowl. Divide salad among 4 plates. Top with steak and remaining 1/2 cup herbs. Drizzle salads with remaining 1/4 cup chermoula sauce. Top with feta and pomegranate seeds.
- Do Ahead
- Steak can be marinated 10 hours ahead; chill in bag. Let steak come to room temperature at least 1 hour before cooking.
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[email protected]This recipe is a great way to enjoy a healthy and flavorful meal. The steak is lean and tender, and the chermoula marinade adds a delicious Moroccan flair. The salad is also packed with fresh vegetables and herbs. I highly recommend this recipe!
bangladesh Arafat
[email protected]This salad is amazing! The steak is cooked perfectly, and the chermoula marinade is incredible. The salad is also very refreshing and flavorful. I highly recommend this recipe!
Mmamokone Malemela
[email protected]I'm not a huge fan of steak, but I really enjoyed this salad. The chermoula marinade was very flavorful, and the steak was cooked perfectly. The salad was also very refreshing and flavorful. I would definitely recommend this recipe!
Cadi Rowell
[email protected]This recipe is a great way to change up your usual steak routine. The chermoula marinade is a nice change from the usual salt and pepper, and it really adds a lot of flavor to the steak. The salad is also very refreshing and flavorful. I would defini
Maqsood Khan
[email protected]I've made this salad several times now, and it's always a hit! The chermoula marinade is so easy to make, and it really infuses the steak with flavor. The steak always comes out tender and juicy, and the salad is always refreshing and flavorful. I lo
Kabir Vai
[email protected]This salad is absolutely delicious! The steak is cooked perfectly, and the chermoula marinade is amazing. The salad is also very refreshing and flavorful. I highly recommend this recipe!
Kemia Harris
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The steak was incredibly tender and flavorful, and the chermoula marinade was the perfect complement. The salad was also very refreshing and flavorful. I will definitely be
Adem Drine
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chermoula marinade is so flavorful, and the steak always comes out tender and juicy. I love serving this salad with a side of couscous.
Gghs Ramarian
[email protected]Wow! This salad is amazing! The steak is cooked perfectly, and the chermoula marinade is out of this world. The combination of flavors and textures is incredible. I highly recommend this recipe!
Krystal Mills
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great. The steak was juicy and tender, and the salad was a perfect complement. I'll definitely be making this again!
Opeyemi Deborah
[email protected]This Moroccan skirt steak salad was a hit at my dinner party! The chermoula marinade was incredibly flavorful, and the steak was cooked to perfection. My guests raved about the combination of flavors and textures.