MOROCCAN SPICED CHICKEN AND APRICOT STEW
Steps:
- 1. Dry the chicken thoroughly with paper towels, then season generously with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat until just smoking. Carefully lay 6 of the chicken thighs into the skillet, skin-side down; cook until golden, about 6 minutes. Flip the chicken over and continue to cook until the second side is golden, about 3 minutes. Transfer the chicken to a slow cooker. Using paper towels, remove and discard the browned chicken skin. Pour off all but 2 teaspoons of the fat left in the skillet and return to medium-high heat until just smoking. Brown the remaining chicken, transfer it to the slow cooker, and discard the skin. 2. Pour off all but 2 teaspoons of the fat left in the skillet and return to medium heat until shimmering. Add the onions and ¼ teaspoon salt; cook, scraping the browned bits off the bottom of the skillet, until the onions are soft and translucent, about 4 minutes. Add the garlic, cinnamon, cardamom, and paprika; cook until fragrant, about 30 seconds. Add the apricots and 2½ cups of the chicken broth, scraping up any browned bits from the bottom. Turn the heat to high and bring to a boil. Transfer the mixture to the slow cooker. 3. Cover and cook on low until the chicken is almost tender, about 3 to 4 hours. Quickly stir in the chickpeas, replace the cover, and cook until the chicken is tender but not falling apart, about 1 hour longer. 4. Transfer the chicken to a carving board and tent loosely with foil to keep warm. Discard the cinnamon stick. Set the slow cooker to high. Whisk the flour with the remaining ½ cup chicken broth until smooth, then stir it into the slow cooker. Continue to cook on high until the sauce is thickened and no longer tastes of flour, 10 to 15 minutes longer. Stir in the cilantro and lemon juice. Season with salt and pepper to taste. Return the chicken to the slow cooker and allow to heat through before serving. Serve with lemon wedges.
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Joe Taumaoe
[email protected]This stew is a waste of time and money. Don't bother making it.
Muhammad Tahie
[email protected]I followed the recipe exactly and it turned out terrible. I would not recommend this recipe.
Daniel
[email protected]This stew was a bit too sweet for my taste. I would recommend using less apricots.
Ch Talha Gujjar
[email protected]The chicken in this stew was a bit dry. I would recommend cooking it for less time.
Sandra Rosales
[email protected]I found this stew to be a bit bland. I would recommend adding more spices to taste.
Sinesipho Ncamile
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Fh Th
[email protected]I'm not a big fan of apricots, but I really liked this stew. The sweetness of the apricots balanced out the spices perfectly.
87suzukidude
[email protected]I made this stew in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Aj Ticking
[email protected]This stew is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Samwel Nakitare
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Morgan Downey
[email protected]This is my new favorite stew recipe. It's so easy to make and it's always a hit with my family and friends.
Dream Life
[email protected]This stew is amazing! The flavors are incredible. I highly recommend it.
Godwin “Gboythe4th” Ikeh
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Alexandra B
[email protected]This stew is so easy to make and it's packed with flavor. I love the combination of chicken, apricots, and spices. It's a great weeknight meal.
All 4 Knowledge
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the sauce was rich and flavorful. I served it with couscous and a side of vegetables.
Tyler Higgins
[email protected]This Moroccan-spiced chicken and apricot stew was a hit with my family! The chicken was tender and flavorful, and the apricots added a sweet and tangy flavor. I will definitely be making this again.