MOROCCAN SPICED FRUIT & NUT BREAD
Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 pieces) and 1/2 cup butter.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. In a small saucepan, combine apricots, dates and orange juice; bring to a boil. Cook, uncovered, 1 minute. Remove from heat; let stand, covered, 10 minutes., In a large bowl, whisk flour, sugars, baking powder, salt and spices. In a another bowl, whisk eggs, milk, melted butter and orange zest until blended. Add to flour mixture; stir just until moistened. Fold in coconut, pecans and apricot mixture., Transfer to a greased 9x5-in. loaf pan. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, beat remaining ingredients until blended. Serve bread with orange butter.
Nutrition Facts : Calories 238 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 186mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
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Cecilia Arana
[email protected]This bread was just okay. It wasn't as flavorful as I washoping, and the texture was a bit dry. I think I might try a different recipe next time.
Mahdi Hamza
[email protected]I loved how easy this recipe was to make. I didn't have any walnuts on hand, so I used a mixture of raisins and cranberries instead. The bread turned out moist and flavorful, and the fruit added a delicious sweetness. This is a great recipe to have o
Mykolas Salasevicius
[email protected]This recipe was easy to follow and the bread turned out great. It's a nice, moist bread with just the right amount of sweetness. I will definitely be making this again!
cassie hilaire
[email protected]I've made this bread several times and it's always been a favorite. I love the way the fruit and walnuts add sweetness and crunch. This is a great bread to make for a special occasion or just to enjoy as a treat.
SHAHZADA Khalil
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, it was a good recipe and the bread turned out well.
Kaylin Booysens
[email protected]Great recipe! I followed it exactly and the bread turned out perfect. I love the combination of fruit and walnuts. This is a great bread to serve at breakfast or brunch.
REBECCA Ndirangu
[email protected]This bread was delicious! I made it for my family and everyone loved it. The texture was perfect and the combination of fruit and walnuts was just right. I will definitely be making this again.
lynn Atrach
[email protected]I made this bread last night and it was a hit! The house smelled amazing while it was cooking. I used a mix of raisins, cranberries, and walnuts, and the bread turned out moist and flavorful. It was the perfect treat to enjoy with a cup of coffee in