MOROCCAN SPICED GREEN OLIVES

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Make and share this Moroccan Spiced Green Olives recipe from Food.com.

Provided by Outta Here

Categories     Fruit

Time 4h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

2 teaspoons cumin seeds
2 teaspoons fennel seeds
2 teaspoons coriander seeds
1/2 teaspoon cardamom, ground
1/8 teaspoon red pepper flakes, Crushed
1/8 teaspoon ground nutmeg
1/8 teaspoon cinnamon
2 tablespoons olive oil
3 cups green olives, drained (pitted, unstuffed and room temperature)
2 tablespoons lemon juice
2 tablespoons orange juice
5 garlic cloves, peeled and minced

Steps:

  • Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
  • Stir in remaining ingredients.
  • Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
  • Drain and serve at room temperature.

BENSON EPITA
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These olives are the perfect appetizer or snack. They're also great on salads and pasta dishes.


Rupantor Mujomdar
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I've made these olives several times, and they're always a crowd-pleaser.


Elizabeth Faucette
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These olives are a great way to add some flavor to your meals. I highly recommend them!


Jaydip Thakur
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I'm so glad I found this recipe. These olives are amazing!


gk Khan
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These olives are so good, I could eat them every day.


Ishaq Ahmad
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I made these olives for a party and they were a huge hit. Everyone loved them!


Boyce Cetywayo
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I've been looking for a good recipe for Moroccan spiced green olives, and this one is perfect! The olives are so flavorful and the spices are just right.


Isaac Davison
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These olives are the perfect balance of sweet and savory. I love the combination of spices and the way the olives are cooked.


Imran Firooz
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I was so excited to try these olives, and I was not disappointed. They're so flavorful and addictive. I can't stop eating them!


MR PATHAN
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These olives are a great way to add some flavor to your meals. I love using them in salads, sandwiches, and even just as a snack.


Shaini Lal Mandal
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I've made these olives several times, and they're always delicious. I especially love them on salads and pasta dishes.


Donkey Kong
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These olives are so easy to make, and they're always a hit with my guests. I highly recommend them!


Dedire Bekker
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I love the combination of sweet and savory in these olives. They're the perfect appetizer or snack.


AJS tv
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These olives are amazing! I've never had anything like them before.


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