MOROCCAN SPICED PORK TENDERLOIN WITH CARROT SALAD
Steps:
- In a large bowl, combine carrots, green onions, 2 T olive oil, 3 T lemon juice, cilantro, 1 T honey, 1/2 t cumin and 1/4 t salt. Set salad aside. Cut pork into 1 inch thick medallions, set aside. Reserve 1 T of the remaining oil. \in a bowl,. combine paprika, cinnamon, pepper and remainisn oil, lemon juice, honey, cumin and salt. Toss over pork, gently rubbing into meat. In a cast iron or heavy skillet, heat reserved oil over medium high heat; cook porl until juices run clear when pork is pierced and just a hint of pink remains inside, 3-4 minutes (or more!) Serve with carrot salad
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Comfort Iduh
[email protected]This recipe is a must-try for any pork lover.
Chester Puplampu
[email protected]I can't wait to try this recipe. It looks amazing!
Amy Charleboix
[email protected]I'm always looking for new pork tenderloin recipes and this one definitely fits the bill.
Bryson Connary
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Pamela Moutz
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Aaron Schelb
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Rahish Dangol
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Najmul Haque
[email protected]This recipe is a keeper! I will definitely be making it again and again.
shahed khan
[email protected]I've made this dish several times and it's always a crowd-pleaser.
M.A BAH
[email protected]This is one of my favorite pork tenderloin recipes. It's so easy to make and always turns out delicious.
Garvel Pearl
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ghulam Rasool Babar
[email protected]The carrot salad was a great accompaniment to the pork. It was light and refreshing, and helped to balance out the richness of the pork.
Nazma
[email protected]The pork was cooked to perfection. It was tender and juicy on the inside, and crispy on the outside.
Ibrahim UsmanIbrahim
[email protected]I loved the combination of spices in this dish. It was so flavorful and aromatic.
Xusen Kante
[email protected]This Moroccan-spiced pork tenderloin was a hit with my family! The flavors were amazing and the pork was so tender and juicy. I will definitely be making this again.