MOROCCAN-STYLE MUSSELS
Steps:
- Cook onion, garlic, and spices in oil in a 5- to 6-quart heavy pot over moderately low heat, stirring, until onion is softened, about 6 minutes. Stir in vinegar and simmer 1 minute. Add chickpeas, sugar, and tomatoes with their juice, then increase heat to moderate and gently simmer, uncovered, stirring occasionally, until slightly thickened, about 15 minutes. Add mussels and return to a simmer. Cover tightly with lid and cook until mussels just open wide, 3 to 6 minutes. (Discard any mussels that remain unopened after 6 minutes.) Stir in parsley and serve in shallow bowls.
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Harmony Brown
[email protected]I love to experiment with different flavors and ingredients. This recipe is a great starting point for creating your own unique mussel dish. I've tried adding different spices, herbs, and vegetables to the sauce. I've also tried using different types
Haroon Khano23
[email protected]This dish is a healthy and delicious way to enjoy mussels. Mussels are a good source of protein, iron, and omega-3 fatty acids. The sauce is made with healthy ingredients like olive oil, garlic, and tomatoes. This dish is a great option for a healthy
Waheeda Shamim
[email protected]This recipe is a great way to enjoy mussels without breaking the bank. Mussels are a relatively inexpensive seafood, and this recipe uses simple, affordable ingredients. The result is a delicious and satisfying dish that won't break the bank.
Joseph Broadus
[email protected]This dish is perfect for a party or special occasion. It's easy to make ahead of time, and it always impresses my guests. The mussels are always cooked perfectly, and the sauce is divine. I highly recommend this recipe.
Alfie Jones
[email protected]I love mussels, and this recipe is one of my favorites. The mussels are cooked perfectly, and the sauce is so rich and flavorful. I always serve this dish with a side of rice to soak up all the delicious sauce.
Mn MaNnA
[email protected]This was my first time cooking mussels, and I was a little nervous. But the recipe was so easy to follow, and the dish turned out great! The mussels were tender and delicious, and the sauce was flavorful. I'm definitely going to try more seafood reci
su lay su lay
[email protected]I'm not usually a fan of mussels, but I decided to give this recipe a try. I'm so glad I did! The mussels were cooked perfectly, and the sauce was amazing. I'll definitely be making this dish again.
Poussy Fouad
[email protected]This recipe is a great way to showcase fresh mussels. The combination of spices and herbs creates a complex and flavorful sauce that perfectly complements the delicate flavor of the mussels. I recommend serving this dish with a side of crusty bread t
Nathan Alexander
[email protected]I'm a big fan of Moroccan cuisine, and this dish did not disappoint. The mussels were plump and juicy, and the sauce was packed with flavor. I especially liked the addition of the harissa. It gave the dish a nice spicy kick.
Awaos Awsi
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out great. I love the combination of flavors in the sauce. It's the perfect dish for a special occasion.
Austine Kimanthi
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved it. The mussels were cooked perfectly, and the sauce was divine. I highly recommend this recipe.
Jabbar Nangrejo
[email protected]This dish was absolutely delicious! The mussels were tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!