MOROCCAN-STYLE PRESERVED LEMONS
Steps:
- Blanch lemons in boiling water 5 minutes, then drain. When cool enough to handle, cut each lemon into 8 wedges, discarding seeds. Toss lemons with kosher salt in a bowl, then pack lemons, along with their salt, tightly into jar.
- Add enough lemon juice to cover lemons. Seal jar and let lemons stand at room temperature, shaking gently once a day, for 5 days.
- Add oil to jar and refrigerate.
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amir Brewington
[email protected]I've been using these preserved lemons in my cooking for a few weeks now and I'm really impressed. They add a really nice depth of flavor to dishes.
nohemi gutierrez
[email protected]These preserved lemons are a great addition to my pantry. They're so versatile and add a lot of flavor to dishes.
BEASTOON HEIE
[email protected]I wasn't sure what to expect from these lemons, but I'm really glad I tried them. They add a really nice depth of flavor to dishes.
Dora Wolfchild
[email protected]These lemons are a great way to add a bit of brightness and acidity to your dishes. I've been using them in everything from salads to stews.
Salhyon Dong
[email protected]I've never had preserved lemons before, but I'm glad I tried this recipe. They add a really unique flavor to dishes.
Rathna Akther
[email protected]These preserved lemons are so easy to make and they taste amazing! I've been using them in all sorts of dishes, from tagines to salads to grilled fish.
Samuel Ameresi
[email protected]I love the sweet and sour flavor of these lemons. They're perfect for adding a pop of flavor to salads, grilled meats, and fish.
Bismil Hameed
[email protected]These preserved lemons are a great way to add a bit of brightness and acidity to your dishes. I've been using them in salads, grilled meats, and even desserts.
Israel mukwasa
[email protected]I was a bit skeptical about making my own preserved lemons, but I'm so glad I did. They're so easy to make and they taste amazing!
Fmfarajul Islam
[email protected]I've been using these preserved lemons in my cooking for a few weeks now and I'm really impressed. They add a really nice depth of flavor to dishes.
User brand09
[email protected]These preserved lemons are a great addition to my pantry. They're so versatile and add a lot of flavor to dishes.
Malak Muhammad
[email protected]I love the salty, sour, and slightly sweet flavor of these lemons. They're perfect for adding a bit of zest to dishes.
Donnetta Rogers
[email protected]These preserved lemons are a great way to add a pop of flavor to your dishes. I've been using them in salads, grilled meats, and even cocktails.
vian doski
[email protected]I wasn't sure what to expect from these lemons, but I'm really glad I tried them. They add a really nice depth of flavor to dishes.
aryanna Chrysler
[email protected]These lemons are a great way to add a bit of brightness and acidity to your dishes. I've been using them in everything from salads to stews.
Huda Aisha
[email protected]I've never had preserved lemons before, but I'm glad I tried this recipe. They add a really unique flavor to dishes.
Maraj Paracha
[email protected]The lemons turned out great! I used them to make a preserved lemon and olive tapenade, which was a big hit at my last party.
Nomanali Nomanali123
[email protected]These preserved lemons are so easy to make and they taste amazing! I've been using them in all sorts of dishes, from tagines to salads to grilled fish.
Fonjindan Fuche
[email protected]I love the sweet and sour flavor of these lemons. They're perfect for adding a pop of flavor to salads, grilled meats, and fish.
Pioshi pioshi
[email protected]These preserved lemons added a wonderfully bright and tangy flavor to my chicken tagine. I'll definitely be making them again!