MOROCCAN VEGETABLE SOUP WITH CHICKEN AND RICE
Chorba al-Khadra bil Djej wa Roz is a tasty, satisfying soup made by simmering carrots, zucchini and onions with chicken, rice and Moroccan spices and herbs. Serve it as a starter or as a light supper.
Provided by pammyowl
Categories Clear Soup
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a 3 quart pot, saute the onions and garlic in the butter over medium heat for a few minutes, stirring occasionally. Add the remaining ingredients, except for the zucchini, and bring the soup to a boil. Cover, reduce the heat, and simmer for about 20 minutes.
- Add the zucchini, cover, and continue simmering for another 10 minutes, or until the zucchini is tender and the rice is cooked. Taste, adjust the seasoning if desired, and serve.
Nutrition Facts : Calories 233.1, Fat 9.8, SaturatedFat 4.8, Cholesterol 43.4, Sodium 1555.6, Carbohydrate 20.3, Fiber 3, Sugar 5.4, Protein 15.9
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Everton Walker
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Noobra Party
[email protected]I'm a big fan of Moroccan cuisine and this soup did not disappoint. The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Naseer Uddin
[email protected]This soup was delicious! I made it for a party and everyone loved it. The flavors were perfect and the chicken was cooked perfectly.
Chironjit Roy
[email protected]I'm not a fan of chicken soup, but this recipe changed my mind. The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Malik Israr
[email protected]I made this soup for my family and they loved it! The flavors were perfect and the chicken was cooked perfectly. I will definitely be making this again.
Suck my Dick
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. I would recommend adding some extra flavor to this recipe.
MD:Riaz Hasan
[email protected]I'm a big fan of Moroccan food and this soup did not disappoint. The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Kaitlyn Fassett
[email protected]This soup was delicious! I made it for a potluck and it was a hit. Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.
Shawon Malakar
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the chicken was tender. The vegetables were cooked perfectly and the rice was fluffy. I would definitely recommend this recipe.
Nelson Gold
[email protected]This soup was easy to make and packed with flavor. I used leftover rotisserie chicken, which made it even easier. The vegetables were perfectly tender and the rice was fluffy. I will definitely be making this again.
bangash Samiullah 786
[email protected]I'm not a fan of Moroccan cuisine, but this soup changed my mind. The flavors were complex and well-balanced, and the chicken and vegetables were cooked to perfection. I'll definitely be making this again.
furkhan Riswana
[email protected]I tried this recipe last night and it was a hit with my family! The soup was flavorful and the chicken was tender. The rice cooked perfectly and absorbed all the delicious broth. We will definitely be making this again.
Phenyane Lesefa
[email protected]This Moroccan vegetable soup was a delightful journey for my taste buds. The combination of chicken, vegetables, and rice created a symphony of flavors that danced on my tongue. The soup was hearty and comforting, perfect for a cold winter day.