MOROS Y CRISTIANOS (BLACK BEANS AND RICE)
Make and share this Moros Y Cristianos (Black Beans and Rice) recipe from Food.com.
Provided by spatchcock
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over moderate heat and saute the onion, bell pepper, and garlic until tender but not brown, about 5 minutes.
- Add the beans, tomatoes, stock, salt, pepper, and optional cayenne and simmer for 15 to 20 minutes. Serve over rice and garnish with fresh herbs.
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Antur Khan
[email protected]Delicious and easy! Will definitely make again.
Franklyn Ojimmadu
[email protected]I've made this dish several times and it always comes out perfect. It's a great way to use up leftover rice and beans. I like to add a little bit of chopped cilantro and diced tomatoes to mine for extra flavor.
miss eve
[email protected]This recipe was a hit with my family! The flavors were amazing and the dish was very easy to make. I especially loved the combination of the black beans and the rice. I will definitely be making this again!