MOSTACCIOLI BAKE
This homey lasagna-style casserole from Dorothy Bateman of Carver, Massachusetts will appeal to the whole family. There's plenty of spaghetti sauce to keep the layers of tender pasta and spinach-cheese mixture moist. "It's a hearty main dish that can be made early in the day, refrigerated and baked at dinnertime," Dorothy notes.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the egg, egg white, cottage cheese, spinach, 2/3 cup mozzarella cheese, 1/3 cup Parmesan cheese, parsley, salt and pepper; set aside. Drain pasta; stir in 2 cups spaghetti sauce., Layer half of the pasta mixture in a greased 11x7-in. baking dish coated with cooking spray. Layer with spinach mixture, remaining pasta mixture and remaining spaghetti sauce. , Cover and bake at 350° for 35-40 minutes or until bubbly. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 837mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Oliver Mutopa
[email protected]The mostaccioli bake was a hit at my party!
Najjjuko Suzan
[email protected]This is a great recipe for a weeknight meal.
Derval Brown
[email protected]I'll definitely be making this again.
the gaming savage
[email protected]Delicious!
Fazly Rabbi
[email protected]This recipe was easy to follow and the mostaccioli bake turned out great!
kING SAAD
[email protected]The mostaccioli bake was a little bland. I think I'll add more spices next time.
Aaliyah Griffin
[email protected]This mostaccioli bake was a bit too cheesy for my taste, but my kids loved it.
Huzzat Islam
[email protected]I was pleasantly surprised by how easy this mostaccioli bake was to make. It was also very delicious. I'll definitely be making it again.
shareef jani
[email protected]This recipe is a keeper! The mostaccioli bake turned out so cheesy and flavorful. I'll definitely be making it again.
Khloe Daniel
[email protected]I've made this mostaccioli bake several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good.
Hasnain Gujjar
[email protected]This mostaccioli bake was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection.