MOTHER BERTA'S CARROT CAKE
Categories Cake Blender Food Processor Dessert Bake Cream Cheese Coconut Pineapple Walnut Carrot Parade Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- 1. Cut 2 carrots into 1-inch dice; place in a saucepan, cover with water and simmer until tender, about 10 minutes. Drain and puree in a food processor or blender. Set aside.
- 2. Grate the remaining carrot; reserve.
- 3. Preheat the oven to 350°F. Grease a 9x13-inch baking pan. Line the bottom with waxed paper and grease the paper.
- 4. Sift the flour, sugar, baking soda and cinnamon into a large bowl. Add the oil, eggs and vanilla; beat well. Fold in the carrot puree, grated carrot, walnuts, coconut and pineapple.
- 5. Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour.
- 6. Cool the cake in the pan for 10 minutes before unmolding it onto a rack, then let the cake cool completely.
- 7. Prepare the frosting: Mix the cream cheese and butter together in a bowl. Slowly add the confectioners' sugar. Stir in the vanilla and lemon juice. Frost the cake.
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Jonathan Rivera
[email protected]❌? Not a fan of this carrot cake. The cake was dry and the frosting was too sweet. Definitely not a repeat for me. ?
Md Tamijul
[email protected]????? This carrot cake deserves a perfect rating! It was moist, flavorful, and the cream cheese frosting was divine. I highly recommend this recipe! ?
AbdulSalam Khan
[email protected]?? This carrot cake was a delight! Moist, flavorful, and with a cream cheese frosting that was the perfect balance of tangy and sweet. ?
Obey
[email protected]I would not recommend this carrot cake recipe. The cake was dry and the frosting was bland.
Frank Velasco
[email protected]This carrot cake was okay. The cake was a bit dry and the frosting was too sweet for my taste.
Asima Juliana
[email protected]I'm not a huge fan of carrot cake but I thought this recipe was pretty good. The cake was moist and the frosting was creamy.
Abigail Jones
[email protected]This is the best carrot cake recipe I've ever tried. The cake was moist and flavorful and the cream cheese frosting was the perfect complement.
Sujon Dass
[email protected]I love carrot cake and this recipe did not disappoint. It was easy to make and the cake turned out moist and delicious.
Raheel Ibadat
[email protected]This carrot cake is the perfect dessert for any occasion. It's moist, flavorful, and has the perfect amount of sweetness.
Angela Finney
[email protected]This carrot cake is a keeper! I've made it several times and it's always a hit.
jamshaid jan
[email protected]I followed the recipe exactly and my carrot cake turned out perfectly! It was moist and flavorful, and the cream cheese frosting was delicious.
Sonia Fatema
[email protected]This carrot cake was a disappointment. The cake was dry and the frosting was too sweet.
Caylee Torres
[email protected]I'm so glad I found this recipe! This carrot cake is now my go-to dessert.
Krizle Rivera
[email protected]This carrot cake is delicious! The cream cheese frosting is the perfect finishing touch.
Pkarif Hossain
[email protected]I love this carrot cake recipe! It's so easy to make and always turns out perfectly.
Latange Craig
[email protected]This carrot cake is a must-try! It's the perfect cake for any occasion.
Dorroh Kamoro
[email protected]This is the best carrot cake I've ever had. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement.
Mason Rogers
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the cream cheese frosting was light and fluffy.
Landon Brenlish
[email protected]I made this cake for a friend's birthday and it was a huge success. The cake was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
joshua akota
[email protected]This carrot cake was a hit at my family gathering! Everyone loved the moist texture and sweet flavor.