MOTHER'S MANICOTTI
"MANICOTTI was served as a first course for Easter dinner, and it's so good that we had to remember to save our appetites for the rest of the meal. Instead of using pasta, Mother made crepes, which we helped her fill with smooth ricotta cheese. It was a special holiday treat."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the water, eggs and oil. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between, For filling, combine the cheeses, parsley and egg. Spread half of spaghetti sauce in a 13-in. x 9-in. baking dish. Spoon 3 tablespoons of cheese mixture down the center of each crepe; roll up. Place seam side down over spaghetti sauce; pour remaining sauce over crepes. Sprinkle with Parmesan or Romano cheese. , Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 15g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 687mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 2g fiber), Protein 16g protein.
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Juber Ahmod
[email protected]I'm not a big fan of manicotti, but this recipe was really good! The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I would definitely make this again.
Austine Okumu
[email protected]This manicotti recipe is delicious! The filling is creamy and flavorful, and the pasta shells are cooked to perfection. I highly recommend this recipe.
Rabin Lama
[email protected]I've made this recipe several times, and it's always a hit. The filling is creamy and flavorful, and the pasta shells are cooked to perfection.
Siraj Ansari
[email protected]This is my go-to manicotti recipe. It's always a crowd-pleaser, and it's easy to make ahead of time.
Joy Plachy
[email protected]I'm not a fan of manicotti, but this recipe was really good! The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I would definitely make this again.
Malikshahbazsaadi Saadi
[email protected]This manicotti recipe is a great way to use up leftover spaghetti sauce. It's also a great dish to make ahead of time and freeze.
Adil Afzall
[email protected]This manicotti recipe is a keeper! It's easy to make, and it always turns out delicious. I love the addition of the spinach and mushrooms, which give the dish a nice depth of flavor.
Garth R (radzinskyx)
[email protected]I've made this recipe several times, and it's always delicious. The filling is creamy and flavorful, and the pasta shells are cooked perfectly. I highly recommend this recipe.
Chibuzor Obiefuna
[email protected]This is my favorite manicotti recipe! It's always a hit with my family and friends.
Sajawal Ali
[email protected]This was my first time making manicotti, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Reinaldo Espinosa Rodriguez
[email protected]I'm not a big fan of manicotti, but this recipe was really good! The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I would definitely make this again.
samuel tecpile
[email protected]This manicotti recipe is delicious! The filling is creamy and flavorful, and the pasta shells are cooked to perfection. I highly recommend this recipe.
Faad Abbasi
[email protected]I've made this recipe several times, and it's always a hit. The filling is creamy and flavorful, and the pasta shells are cooked to perfection.
Md parvez hossain
[email protected]This is my go-to manicotti recipe. It's always a crowd-pleaser, and it's easy to make ahead of time.
Jabria
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've made it for my family and friends several times, and they all love it.
Md CC
[email protected]This was my first time making manicotti, and it turned out great! The recipe was easy to follow, and the dish was a hit with my family. I will definitely be making this again.
Salman Malik
[email protected]I'm not usually a fan of manicotti, but this recipe changed my mind! The combination of the cheese, spinach, and mushrooms was perfect, and the sauce was delicious. I will definitely be making this again.
Mubeen Jani
[email protected]This manicotti recipe is a keeper! The filling is creamy and flavorful, and the pasta shells are cooked to perfection. I loved the addition of the spinach and mushrooms, which gave the dish a nice depth of flavor. I will definitely be making this aga