MOTHER'S TOMATO RICE PIE
I don't know whose mother made this originally, but my family likes it. We usually substitute brown minute rice for the regular. Every bit of fiber helps! And you could use salsa instead of tomato sauce, if you like a spicier flavor.
Provided by Chef MB
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine beef, pepper, onion, bread crumbs, salt, pepper and 1/2 Celsius.
- tomato sauce. Mix well.
- Pat into bottom and sides of a greased 9" square pan. Combine remaining tomato sauce, rice, water, and 1/2 c cheese. Spoon mixture into meat shell.
- Cover and bake at 350 for 25 minute
- Top with remaining cheese. Bake, uncovered, 10-15 min longer.
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Dembe Nemukula
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I expected. The crust was too dry and the filling was bland.
lewis kaunda
[email protected]This pie is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Maha Malik
[email protected]I love the way this pie looks. It's so colorful and inviting.
Yumnadanish Yumnadanish
[email protected]This pie is so easy to make and it's always a hit with my friends and family.
Prem Budhathoki
[email protected]I made this pie for my family and they loved it. It's a great recipe for a weeknight meal.
Nakiryowa Sarah
[email protected]This pie is a great way to get your kids to eat their vegetables.
Manish Thapa
[email protected]I love that this recipe uses simple ingredients. It's also a very affordable dish to make.
Ian Francis
[email protected]This pie is a great way to use up leftover rice. It's also a great dish to make for a crowd.
Thobeka Sajini
[email protected]I'm not a big fan of tomato rice pie, but this recipe changed my mind. It was so flavorful and the crust was perfect.
Sheen Ali
[email protected]This pie is so comforting and delicious. It's perfect for a cold night. I love the combination of the tomatoes, rice, and cheese.
EDURANZ254 TV
[email protected]I was looking for a new tomato rice pie recipe and this one didn't disappoint. It was easy to follow and the results were delicious.
FYOISAL SK
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The crust is so easy to make and the filling is always flavorful.
Hm Manik
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The flavors of the tomatoes, rice, and cheese were perfect together.
Bafana Mpondo
[email protected]This tomato rice pie is a delicious and easy-to-make dish. The filling is flavorful and the crust is flaky and golden brown. I highly recommend this recipe!