MOUNTAIN DEW CUPCAKES WITH FROSTING
I found the recipe on a blog called "Nothing But Country," and I've made a few additions to suit my needs.
Provided by PSU Lioness
Categories Dessert
Time 57m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix cake mix, pudding and eggs well.
- Add in your oil to the batter and mix for 2 minutes.
- Slowly pour in your mountain dew soda and mix for another minute.
- Add to cupcake liners and bake at 350 degrees F for 13-17 minutes (or until toothpick inserted comes out clean).
- Allow time to cool before frosting.
- To make frosting, beat your butter well till smooth, slowly add in 1 cup at a time of confectioners sugar and your lemon juice & mountain dew.
- Add all of your sugar and check for thickness of the frosting. If it is too thick add a teaspoon at a time of mountain dew till you reach the correct consistency to pipe or frost your cupcakes.
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Kenneth Simmons
[email protected]Overall, these cupcakes were a good experience. The batter itself was okay, but the frosting was great!
KARIM ELSB3Y
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Bisma Anaya
[email protected]These cupcakes were easy to make and turned out great! The frosting was a bit too sweet for my taste, but that's just a personal preference.
lfarn ali
[email protected]I've tried many different Mountain Dew cupcake recipes, but this one is by far the best. The cupcakes are so moist and flavorful, and the frosting is to die for.
Saba's dreamy World
[email protected]These cupcakes were a huge hit with my family and friends! They're so moist and fluffy, and the frosting is the perfect amount of sweetness. I will definitely be making these again.