MOUSETRAPS
Make and share this Mousetraps recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- lightly toast the bread.
- spread with butter if you wish.
- spread evenly with vegemite.
- top with cheese.
- put under the grill until cheese starts to bubble.
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Sandip Gaming
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to follow and the mousetraps turned out great.
Kaiza Da WolfpantherSCP
[email protected]Overall, I thought this recipe was pretty good. The mousetraps were tasty and the sauce was delicious. I would definitely make them again.
ash hh
[email protected]The mousetraps were a bit too salty for my taste. I would use less salt next time.
James coleman
[email protected]These mousetraps were a bit too greasy for my taste. I think I would use less butter next time.
Quntion Ingram
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The mousetraps are so delicious!
Mary Joseph
[email protected]I made these mousetraps for a party and they were a huge hit. Everyone loved them!
Miss World
[email protected]I followed the recipe exactly and the mousetraps turned out perfectly. They were crispy and cheesy, and the sauce was delicious.
Noyon Miah
[email protected]The mousetraps were a little bland for my taste, but they were still good. I would try them again with a different sauce.
Leku Jimmy
[email protected]I'm not a huge fan of mousetraps, but these were actually pretty good. I would definitely make them again.
Joy Ruth
[email protected]These mousetraps were a bit more work than I expected, but they were definitely worth it. They were so good!
Adil Nisar
[email protected]I love this recipe! The mousetraps are always a hit when I make them.
Cammeron
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mousetraps were delicious and my family loved them.
Rukiaya Saeed
[email protected]These mousetraps were easy to make and turned out great! The only thing I would change is to add a little more salt to the dough.
Natali Mannouri
[email protected]I've been looking for a good mousetrap recipe for a while now, and this one is definitely a keeper. The mousetraps were crispy and cheesy, and the sauce was perfect.
Seif Mahran
[email protected]I made these mousetraps for my kids and they loved them! They're the perfect after-school snack.
Maama Solomon
[email protected]These mousetraps were a hit at my party! Everyone loved them and asked for the recipe.
Stefano Ronchi
[email protected]I've never had mousetraps before, but I'm so glad I tried this recipe. They're so unique and flavorful!
Joseph Hoskins
[email protected]This recipe was easy to follow and the mousetraps turned out delicious! I love the crispy texture and the gooey cheese filling.