MOUSSE AUX FRAMBOISES
Steps:
- Soften the gelatin in a bowl of cold water. Purée the raspberries, put them in a saucepan over low heat and add the sugar.
- When the raspberry juice is hot, remove the pan from the heat (do not bring it to a boil).
- Squeeze the gelatin and melt it in the hot raspberry juice. Allow the mixture to cool completely.
- Whip the cream very cold with the milk to obtain a fairly thick consistency (the whip must leave furrows in the cream). Reserve cool.
- Separate the whites from the yolks. Beat the whites in firm snow.
- Pour the raspberry juice little by little into the terrine containing the cream. Stir the whites into snow.
- Allow the mousse to set for 12 hours in the refrigerator.
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Daniel Anderson
[email protected]This mousse is the perfect dessert for a summer party. It's light and refreshing, and the raspberry flavor is so delicious.
Corazon Murillo
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Brian Buthelezi
[email protected]I'm not a big fan of raspberries, but I really enjoyed this mousse. The flavor was subtle and not too sweet.
Yacine Yacine
[email protected]This mousse is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit.
Juwel Mahem
[email protected]I made this mousse for a special occasion, and it was a huge success. Everyone loved it!
Aubree Smith
[email protected]This recipe is a great way to use up leftover raspberries. I also added a few drops of almond extract, which gave the mousse a nice nutty flavor.
SOYA Chaudhary
[email protected]I had some trouble getting the mousse to set properly. I think I might have overwhipped the cream.
Neil Cann
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Chigika Adindu
[email protected]I've made this mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive. The mousse is always light and fluffy, and the raspberry flavor is delicious.
Errol Hoods
[email protected]This recipe is a winner! The mousse was light and fluffy, with a perfect balance of sweetness and tartness. The raspberry flavor was pronounced without being overpowering. I served it with fresh berries and a dollop of whipped cream, and it was a hit