MOUTH WATERING POT ROAST
this is a stomach pleaser on a cold day
Provided by Wallace Hale
Categories Roasts
Time 6h10m
Number Of Ingredients 10
Steps:
- 1. put potatoes, carrots in a 5-qt slow cooker. cut roast in half. in a small bowl, combine mustard, rosemary, garlic salt, thyme and pepper, rub over roast. put in slow cooker, top with onion and broth.
- 2. cover and cook low for 6 to 8 hours until meat and vegtables are done and tender ummmmm
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Bangla Dash
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Ali Shahjii
[email protected]Great recipe! The pot roast was delicious and the gravy was perfect. I will definitely be making this again.
Braydon Tougas
[email protected]This pot roast recipe is easy to follow and the results are delicious. The meat was tender and the gravy was flavorful. I will definitely be making this again.
Noah Regnier
[email protected]This was my first time making pot roast, and it turned out amazing! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Samreen Noori
[email protected]I've made this pot roast recipe several times now, and it always turns out perfectly. The meat is always fall-apart tender, and the gravy is so flavorful. I love that I can just throw everything in the pot and let it cook all day.
Equan Khan
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.